2 editor picks in Downtown and the French Quarter, Charleston.
2 soul food spots in Downtown and the French Quarter, editor-picked by TableJourney. All of Downtown and the French Quarter's food · All soul food in Charleston.
Sean Brock's Husk in Charleston opened on Queen Street in 2010 and rebuilt Southern fine dining around heritage Anson Mills grains, Sea Island peas.
OrderThe skillet cornbread with bacon-fat butter, plus whatever the wood grill is running tonight.
TipBook on huskcharleston.com. The bar serves the full menu walk-up from 17:00 onward, no reservations needed.
Husk in Charleston opened in 2010 under Sean Brock and rebuilt Southern fine dining on heritage grains and hyper-local produce. Located in Downtown.
OrderThe cast-iron cornbread, plus whatever the wood grill is running.
TipBook on the website. Bar seats walk-in at 17:00 and serve the full menu.
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