Sourdough wood-fired pizza on Route 7 in Shelburne, sharing a building with Fiddlehead Brewing. BYO Fiddlehead; voted Vermont's Best Pizza since 2023.
Signature: Sourdough pizza, BYOB Fiddlehead beer
Order: A naturally leavened Margherita pizza plus a Fiddlehead Mastermind IPA from next door.
Tip: Fiddlehead is the BYOB source; Folino's provides frosty glasses. Walk-in only.
Fiddlehead's original brewery and tasting room is in Shelburne, sharing a building with Folino's Pizza (BYO food encouraged across the hall).
Tip: No kitchen onsite; Folino's Pizza across the hall is the move and you can carry pizzas back to the tasting-room glasses.
14th annual Vermont Cheesemakers Festival lands at the Breeding Barn at Shelburne Farms on Sunday September 20, 2026. Forty-plus cheesemakers and a separate Industry-only morning session.
A pizza plus a Fiddlehead 4-pack from next door is the canonical Vermont-pizza-and-beer Friday for under $30 a head. BYOB across the hall from Fiddlehead.
Try: Sourdough pizza, BYO beer from Fiddlehead next door