Mina
- ★ 4.7
- 1 MICHELIN star
- Modern Basque
- €€€€
Order Txangurro in farmhouse egg yolk sauce, or the hake served with a stew of fresh pocha beans.
Mina is chef Álvaro Garrido's restaurant at Calle Ercilla 37 in Indautxu, built around an open kitchen and fresh fish from the Cantabrian Sea.


