3 german spots in Kreuzberg, editor-picked by TableJourney. All of Kreuzberg's food · All german in Berlin.

Henne ★ 4.5

€€Berlin TavernKreuzberg

Henne Alt-Berliner Wirtshaus on Berlin's Leuschnerdamm has cooked one dish since 1907: a milk-fed roast half-chicken with kraut salad and bread.

OrderThe half-chicken with the kraut salad and rye bread; the only choice on the menu.

TipClosed Monday. Bookings two weeks ahead by phone; ask for the original 1907 dining room when booking.

Max und Moritz ★ 4.2

€€Berlin TavernKreuzberg

Max und Moritz on Berlin's Oranienstrasse has cooked Prussian tavern classics since 1902 in the original ceramic-tiled dining room; the Klopse and rouladen.

OrderThe Koenigsberger Klopse with caper-cream sauce; the beef rouladen with red cabbage in winter.

TipClosed Monday lunch. The original 1902 dining room is the seating to book; phone two weeks out.

Marktlokal ★ 4.1

€€Modern German, SeasonalKreuzberg

Marktlokal inside Berlin's Markthalle Neun in Kreuzberg has cooked seasonal regional plates from market produce for over a century; chef Bjoern Persson.

OrderThe fish of the day from the in-house counter; the wood-fired flatbread with seasonal toppings.

TipOpen during market hours plus Thursday Street Food Thursday evenings. Walk-up only; arrive before 19:00 Thursdays or wait at the bar.

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