Max und Moritz on Berlin's Oranienstrasse has cooked Prussian tavern classics since 1902 in the original ceramic-tiled dining room; the Klopse and rouladen.
OrderThe Koenigsberger Klopse with caper-cream sauce; the beef rouladen with red cabbage in winter.
TipClosed Monday lunch. The original 1902 dining room is the seating to book; phone two weeks out.
Marktlokal inside Berlin's Markthalle Neun in Kreuzberg has cooked seasonal regional plates from market produce for over a century; chef Bjoern Persson.
OrderThe fish of the day from the in-house counter; the wood-fired flatbread with seasonal toppings.
TipOpen during market hours plus Thursday Street Food Thursday evenings. Walk-up only; arrive before 19:00 Thursdays or wait at the bar.
Dive into the urban life of Berlin and see artworks by well known street artists on a 2-hour walking tour in Kreuzberg. Get to know why artists are transforming the wa...
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.