La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.
OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.
TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.
La Cava Aragonesa has run a long tapas bar on Plaza de la Constitución in Benidorm's old town since 1980, known for yescas, pintxos and more than 700 wines.
OrderA tabla of four yescas, toasted bread rubbed with tomato and topped with cured meats or cheese.
TipStand at the bar to choose from the counter; the dining room takes bookings and serves a daily set menu.
La Tapería Aurrera has made small, made-to-order pinchos on Calle Santo Domingo in Benidorm's old town since late 2010, with a 60-seat room and daily rice.
OrderA run of the made-to-order pinchos from the counter, then a plate to share.
TipThe rice changes every day on the set menu; the same group runs Brasería Aurrera a few doors along Santo Domingo.
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