Jing Hua Lou on Datun North Road in Beijing revives Qing-era banquet-house dishes, such as crispy duo and smoked pork head, in a second-floor dining room.
OrderOrder the crispy duo blanched in oil, sliced smoked pork head, and rose puff pastry to finish.
TipDiners are escorted from a retro entrance to a lofty dining room on level 2; Ctrip lists a waiting area and large tables for 10 or more.
Dian Dachi in the Wangjing Chengying Center in Beijing is a Yunnan restaurant fitted out like an ethnic village, with steam stone-pot fish as its signature.
OrderThe steam stone-pot fish, the signature dish that gives the restaurant its subtitle.
TipBamboo-woven lamps and straw hats dress the room like a Yunnan minority village; it is on the second floor, Room 201, of Building 4.
See the sights of Beijing illuminated on an amazing night tour. Watch a traditional acrobatics show and enjoy a delicious Peking Duck dinner to experience a dish that ...
Explore the history and nature around Beijing on a private day tour to the Ming Tombs and Longqing Gorge. Discover the Ming Dynasty's legacy at the Dingling Tomb and e...
Visiting Tian'anmen Square and the Forbidden City, two iconic spots in Beijing. Hike the scenic Mutianyu Great Wall. Enjoy tasty Chinese dumplings for lunch.