Hua Sheng Feng on Dongsanhuan South Road in Beijing serves Wenzhou seafood and home dishes from live tanks by the entrance, opened by a Wenzhou native.
OrderMud snails in scallion oil and the gingery pork tripe soup with egg omelette, plus tank seafood.
TipChoose your seafood from the live fish tanks by the entrance and ask the staff for the best way to cook it.
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