Toscanini has been Amsterdam's reference Italian since 1985, a Jordaan room running its own bread, its own pasta, and a list weighted toward small producers.
OrderWhatever the pasta of the day is; the bread basket is also their own bake.
TipReserve two weeks out for weekends. The room is loud, in the best Italian-trattoria sense.
Join a hands-on Italian cooking class in Amsterdam and learn to make pasta from scratch. Roll, shape, and taste your creations with the help of a local chef.
Discover the world of extra virgin olive oil with a tasting in Amsterdam. Sample a curated selection of oils from Spain, Italy, France, Croatia, Greece, and more, pair...