Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
What to order at Dameh
- Must order
- Order across the mezze list, then pick a single shared main from the Levantine grills.
- Signature dishes
- Levantine mezze, Spice-driven mains, Mediterranean wines
- Editor tip
- Date-night room sized for 20 covers; book at least a week ahead in winter peak. Closed Mondays.
CuisineMediterranean
Price$$$
Neighborhoodgueliz
HoursTue-Sun 12:30-15:00, 19:30-23:00; closed Monday
Phone+212 5 24 44 73 14
Last verified
Signature dishes: Levantine mezze, Spice-driven mains, Mediterranean wines
Must order: Order across the mezze list, then pick a single shared main from the Levantine grills.
Tip: Date-night room sized for 20 covers; book at least a week ahead in winter peak. Closed Mondays.
Book food experiences in Marrakech
Ourika Waterfalls, Atlas Mountains, Guide & River Lunch
Only 60 km from Marrakech, the Ourika Valley is an escape into nature. Discover the Atlas Mountains, Berber villages, and green landscapes with waterfalls. Optional lu...
Marrakech: Balloon Flight, Berber Breakfast & Certificate
Marvel at spectacular views of the Atlas Mountains on a hot air balloon flight near Marrakech. Enjoy a Berber breakfast and receive a commemorative flight certificate ...
Location
Address: 15 Rue Qadi Ayad, Residence El Mirador, El Harti, Gueliz, Marrakech 40000
Also in gueliz
Le Grand Cafe de la Poste ★ 4.2
Marrakech's Grand Cafe de la Poste occupies the 1920s post office in Gueliz, plating French brasserie classics under colonial-era ceiling fans since 2005.
Signature: Steak frites, Nicoise salad, French wine list
Order: Steak frites at the brasserie; this is the city's clearest French-protectorate inheritance.
Tip: The bar is open until 01:00 and serves the same kitchen menu late; the city's most reliable late dinner outside Hivernage.
Al Fassia Gueliz ★ 4.7
Run entirely by women since 1987, Al Fassia in Marrakech's Gueliz cooks the refined Fassi (Fez) repertoire under chef Saida Chab, daily lunch and dinner.
Signature: Lamb tagine with quince, Pigeon pastilla, Couscous Fassi
Order: The slow-cooked lamb tagine with caramelised quince, served with khobz bread.
Tip: Order tagines a la carte rather than the set menu; the kitchen's strength is single-dish patience, not coursing.
More restaurants in Marrakech
Le Grand Cafe de la Poste ★ 4.2
Marrakech's Grand Cafe de la Poste occupies the 1920s post office in Gueliz, plating French brasserie classics under colonial-era ceiling fans since 2005.
Signature: Steak frites, Nicoise salad, French wine list
Order: Steak frites at the brasserie; this is the city's clearest French-protectorate inheritance.
Tip: The bar is open until 01:00 and serves the same kitchen menu late; the city's most reliable late dinner outside Hivernage.
Limoni ★ 4.1
Limoni in north Marrakech medina is a quiet riad-kitchen running honest Italian pasta and pizza around a courtyard with a heavy old lemon tree.
Signature: Homemade pasta, Wood-fired pizza, Lemon tart
Order: Whichever fresh pasta the kitchen made that morning; ask the server for the day's batch.
Tip: Closed Sundays. Find the door via Sidi Ben Abbas mausoleum; phone the riad if you get lost in Diour Saboun.
Pepe Nero ★ 4.3
Pepe Nero plates Italian-Moroccan dual menus in the courtyard of Riyad Al Moussika, a former pasha's palace five minutes from Marrakech's Jemaa el-Fna.
Signature: Homemade pasta, Italian or Moroccan tasting, Tiramisu
Order: Pick the Italian or the Moroccan menu, not both; the kitchen executes each tradition cleanly when it commits.
Tip: Closed Sundays. Reserve courtyard seating; the indoor salon is the rainy-night fallback.
Nomad ★ 4.6
Kamal Laftimi's four-floor rooftop on Marrakech's spice square Rahba Kedima, modern Moroccan plates served above the souk action since 2014.
Signature: Calamari with chermoula, Lamb shoulder with prunes, Pulled chicken sandwich
Order: Order the calamari salad with green chermoula and the slow lamb shoulder.
Tip: Reserve the rooftop terrace for sunset; the second-floor non-smoking salon is the calmer pick on a hot afternoon.
Le Foundouk ★ 4.4
A converted caravanserai near Bab Doukkala, Marrakech's Le Foundouk has plated Moroccan and Mediterranean tasting menus on its rooftop since 2002.
Signature: Pigeon pastilla, Lamb tagine with prunes, Tagliatelle with truffle
Order: Pigeon pastilla, then the lamb-prune tagine; book the rooftop in clear weather.
Tip: Closed Wednesdays. The covered rooftop has Atlas views in winter when most other rooms close their open terraces.
Al Fassia Gueliz ★ 4.7
Run entirely by women since 1987, Al Fassia in Marrakech's Gueliz cooks the refined Fassi (Fez) repertoire under chef Saida Chab, daily lunch and dinner.
Signature: Lamb tagine with quince, Pigeon pastilla, Couscous Fassi
Order: The slow-cooked lamb tagine with caramelised quince, served with khobz bread.
Tip: Order tagines a la carte rather than the set menu; the kitchen's strength is single-dish patience, not coursing.