Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Marrakech.

Top tables

La Grande Table Marocaine ★ 4.8

MoroccanChef Helene Darroze$$$$Set tasting from 2200 MADmedinaDaily 19:00-23:00Book 4 weeks ahead

La Grande Table Marocaine at the Royal Mansour is the only African restaurant in Les Grandes Tables du Monde, overseen by Helene Darroze in Marrakech.

Signature: Refined pastilla, Lamb tasting, Moroccan tasting menu

Tip: La Liste 2025 ranked it 6th globally with 97 points. Reserve weeks ahead.

Rue Abou Abbas El Sebti, Royal Mansour, Marrakech 40000 Book →

Le Tobsil ★ 4.5

Moroccan$$$$Set tasting 650 MADmedinaWed-Mon 19:30-00:00; closed TuesdayBook 1 week ahead

Le Tobsil in Marrakech's R'mila medina runs the canonical Moroccan tasting: 11 to 13 salads, pigeon pastilla, lamb tagine, in a candle-lit Gnaoua-music riad.

Signature: 11 Moroccan salads, Pigeon pastilla, Lamb tagine couscous

Tip: Closed Tuesdays. Set menu only; live Gnaoua music. Pace yourself, the salads alone are dinner.

22 Derb Abdullah Ben Hessaien, R'mila, Marrakech 40000

Dar Yacout ★ 4.2

Moroccan$$$$Set tasting 700 MADmedinaTue-Sun 19:00-23:00; closed MondayBook 1 week ahead

Dar Yacout at Bab Doukkala plates a fixed Moroccan tasting in a palace riad of Marrakech's medina; the late King Hassan II kept it as a favourite.

Signature: Moroccan tasting menu, Pigeon pastilla, Couscous royal

Tip: Closed Mondays. The terrace with Koutoubia view is the upgrade; live Arabo-Andalusian and Gnaoua music.

79 Derb Sidi Ahmed Soussi, Bab Doukkala, Marrakech 40000

+61 ★ 4.6

AustralianChef Andrew Cibej$$$guelizMon-Sat 12:00-16:00, 18:30-22:30; closed Sunday

Cassandra Karinsky and Sebastian de Gzell's +61 in Marrakech's Gueliz blends Sydney technique with Moroccan and Mediterranean produce under chef Andrew Cibej.

Signature: House-made pasta, Wood-fire grilled fish, Modern Australian-Moroccan plates

Tip: MENA's 50 Best 2026 No. 31. Book a week ahead; the wine list is one of the city's deepest.

96 Rue Mohammed el Beqal, Gueliz, Marrakech 40000 Book →

Le Trou au Mur ★ 4.0

Moroccan$$$medinaTue-Sun 19:00-23:00; closed Monday

Le Trou au Mur at Le Farnatchi hotel in Marrakech's medina cooks the slow, domestic Moroccan dishes (tangia, m'hammer) most restaurants skip.

Signature: Tangia, Tafarnout bread cooked in clay, Forgotten Moroccan family recipes

Tip: Closed Mondays. The roof terrace is the rainy-night fallback. Tangia must be ordered 24 hours ahead.

Derb El Farnatchi, Souk El Fassis, Marrakech 40000 Book →

L'Italien par Simone Zanoni ★ 4.3

ItalianChef Simone Zanoni$$$$hivernageDaily 12:30-15:00, 19:00-23:00

L'Italien par Simone Zanoni at Marrakech's La Mamounia plates the Italian chef's seasonal menu with Pierre Herme desserts, in a Pullman-grand dining room.

Signature: Italian tasting menu, Pierre Herme desserts, Italian wine pairing

Tip: Save room for Pierre Herme's pastry course; the L'Italien sweets travel from his Paris boutique recipes.

Avenue Bab Jdid, La Mamounia, Marrakech 40000 Book →

Fine Dining in Marrakech, FAQ

Where should I eat fine dining in Marrakech?

Editor picks in Marrakech include La Grande Table Marocaine, Le Tobsil, Dar Yacout, plus the full fine dining chapter on TableJourney.

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