Marrakech: Medina Stories Food Tour with 15+ Tastings
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Azar is a halal spot in Gueliz, Marrakech.
Editorially verified June 7, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Morocco is Muslim-majority; halal is default at non-hotel restaurants. Azar's Zabihah listing confirms practice for visitors.
Take a deep dive into the food culture of Marrakech. Gorge yourself on all the delicious food cultures of the city, as an expert guide helps you navigate the delights ...
Only 60 km from Marrakech, the Ourika Valley is an escape into nature. Discover the Atlas Mountains, Berber villages, and green landscapes with waterfalls. Optional lu...
Marvel at spectacular views of the Atlas Mountains on a hot air balloon flight near Marrakech. Enjoy a Berber breakfast and receive a commemorative flight certificate ...
Address: Rue de Yougoslavie, cote Boulevard Hassan II, Gueliz, Marrakech 40000
Mama Afrika in Marrakech's Gueliz keeps one of the deepest vegetarian-vegan menus in the city: tropical salads, plant-based appetizers, customizable mains.
Tip: The vegetarian-vegan menu is wide enough to build a full meal across the appetizer list alone.
Roti d'Or in Marrakech's medina serves cheap roast chicken, falafel wraps and tagines at 50 to 100 MAD per plate, the budget halal default for visitors.
Tip: Morocco is Muslim-majority and halal is the default at medina kitchens like this one. Cash works best; the queue stretches past 13:00.
Earth Cafe in Marrakech's medina was the city's first vegetarian restaurant; nine plates daily, four to five fully vegan, farm-to-table sourcing.
Tip: Nine plates daily, half of them fully vegan. The third floor has the calmest seating; rooftop is the busiest.
La Famille's garden restaurant in Marrakech's Mellah runs an entirely vegetarian rotating menu; many dishes vegan, signaled clearly on the daily blackboard.
Tip: Closed Sundays. Most plates can go vegan; ask the server. The raspberry ricotta cheesecake is the only must-skip for vegans.
La Famille in Marrakech's Bab Mellah is a women-run vegetarian garden restaurant; concise rotating menu, leafy courtyard, the calmest lunch room in town.
Tip: Reservations strongly recommended; the garden seats 30 only. The raspberry ricotta cheesecake is the standing dessert.
Earth Cafe in Marrakech's medina was the city's first vegetarian restaurant; nine plant-based plates daily, three floors of alcoves, farm-to-table model.
Tip: Nine plates daily across multiple cuisines (Moroccan-Italian-Asian-Australian). Spring rolls and rice noodles are reliable picks.
Mama Afrika in Marrakech's Gueliz keeps one of the deepest vegetarian-vegan menus in the city: tropical salads, plant-based appetizers, customizable mains.
Tip: The vegetarian-vegan menu is wide enough to build a full meal across the appetizer list alone.