Faim d'Epices is a cooking class in Marrakech.
Faim d'Epices runs cooking classes 20 minutes out of Marrakech in the fields: market shop, bread oven, full Moroccan meal across 6.5 hours, hotel pickup.
Tip: Closed Tuesdays. The countryside setting works well in cooler months; in July-August book the morning slot.
Address: Route de l'Ourika, KM 20, near Marrakech
Cafe Clock in Marrakech's Kasbah runs hands-on Moroccan cooking lessons starting at 10:00 with souk shopping; the same Kasbah kitchen plates the camel burger.
Tip: Class starts 10:00 with menu choice and souk shopping; 50 percent deposit on booking; private classes 1000 MAD per person.
La Maison Arabe in Marrakech's Bab Doukkala runs the city's best-known Moroccan cooking workshops: traditional dada chef, French-English translation.
Tip: Half-day workshops include a spice-market walk and the communal bread oven; longer five-day programmes available.
Amal Center's cooking classes in Marrakech's Targa Center pair you with the same dadas who feed the Gueliz restaurant; non-profit, supports women's training.
Tip: Class proceeds fund Amal's nine-month women's training programme. Book a week ahead; the small-group format fills fast.
Gemma van de Burgt's Souk Cuisine in Marrakech medina sends groups to shop the souks at 10:00 then cooks at her Derb Tahtah riad; lunch with Moroccan wine.
Tip: Includes shopping money, the recipes, lunch, mint tea and a glass of wine. Meet at Cafe de France at 10:00 sharp.
