Kaab el Ghazal (Cornes de Gazelle) is a signature dish of Morocco; we have verified places to eat it in Marrakech. Start with where to eat Kaab el Ghazal (Cornes de Gazelle) in Marrakech.
Kaab el Ghazal (Cornes de Gazelle) · Marrakech
Kaab el ghazal are crescent-shaped Moroccan pastries filled with almond paste, ground cinnamon and orange-blossom water; the dough wrapped paper-thin around the filling and baked till pale.
Kaab el ghazal (gazelle horns), called cornes de gazelle in French, is the Fassi pastry classic adopted across Morocco. The name refers to the crescent shape, said to evoke a gazelle's antler. Traditionally a wedding and Eid sweet; today, almond pastries sit on every Moroccan pastry-shop counter year-round and especially at Eid al-Fitr (March 20 to 22, 2026).
Where to eat in Marrakech:
- Patisserie Amandine
- Patisserie des Princes
- Le Tobsil
Where to eat Kaab el Ghazal (Cornes de Gazelle) in Marrakech: the editor picks