Boulfaf appears as a signature dish in 1 Morocco cities. See each city's local variant and where to eat it.
Boulfaf · Marrakech
Boulfaf is grilled lamb liver wrapped in caul fat, threaded onto skewers and charred over coals; served with cumin, salt and khobz, four sticks for 30 to 50 MAD.
Boulfaf is the Eid al-Adha specialty: the morning after the family sheep slaughter, the liver and lungs are skewered in caul fat and grilled over an outdoor brazier as the first meal of the holiday. Outside Eid, Jemaa el-Fna evening grills run boulfaf year-round. The dish is shared from a single platter; you tear bread, dip in cumin, lift a skewer.
Where to eat in Marrakech:
- Jemaa el-Fna Boulfaf Grills
- Chez Lamine Hadj Mustapha
- Mechoui Alley