Salcioara is a moldovan traditional fine-dining restaurant in Centru, Chișinău.
Salcioara in Chișinău is the higher-end Moldovan traditional room on Strada Pușkin, working village recipes with organic produce in a folk-decor room.
Must order: Slow-roasted lamb with mămăligă, brânză and a Fetească Neagră pour.
Tip: The tasting menu rotates by season; ask for the wild mushroom pickles and the slow-roasted lamb when those land on the board.
Address: Strada Pușkin 39, Chișinău, Moldova
BERD'S Arome Locale in Chișinău is the fine-dining room at Moldova's first design hotel on Cantemir, working Moldovan produce in a refined modern idiom.
Order: The Moldovan tasting menu with the BERD'S Castel Mimi wine pairing.
Tip: Book the Organic Sunday Brunch for the local-producer board; the kitchen runs vegetarian, gluten-free and salt-free tasting menus on request.
BERD'S Arome Locale in Chișinău is the fine-dining room at Moldova's first design hotel on Cantemir, working Moldovan produce in a refined modern idiom.
Order: The Moldovan tasting menu with the BERD'S Castel Mimi wine pairing.
Tip: Book the Organic Sunday Brunch for the local-producer board; the kitchen runs vegetarian, gluten-free and salt-free tasting menus on request.
