Mileștii Mici Underground Tour tasting & Wine Labyrinth
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
Granier is a bakery in Centru, Chișinău.
Editorially verified June 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the world's largest wine cellar at Mileștii Mici and experience Moldova's finest wines.
Discover the heart of Moldova with a guided city tour of Chișinău, including a visit to the oldest wooden church in Hirișeni. Then, journey to the elegant Castel Mimi Winery.
We invite you to visit top 3 destinations of Moldova in one day trip: Orheiul Vechi, Curchi Monastery and Cricova wine cellars in 1 day.
Address: Bulevardul Ștefan cel Mare și Sfînt 69, Chișinău, Moldova
La Mămuca in Chișinău is the takeaway-only Moldovan bakery chain on Pușkin 22, where the plăcinte tray turns over hourly and the chebureks are house-fried.
Worth the queue: Plăcintă with cottage cheese
Dulcinella in Chișinău is the multi-branch pastry shop best known for the Ion cake, with custom-order cakes and a separate vegan dessert sub-menu.
Worth the queue: Ion cake with wafers, chocolate ganache and condensed-milk cream
Patisserie Caramel on Bănulescu-Bodoni 45 in Chișinău is the French-style patisserie and café with eclairs, red velvet, tarts and a small outdoor terrace.
Worth the queue: Eclair with vanilla cream
Crème de la Crème Patisserie in Chișinău is the ground-floor Parisian counter under the Provençal café, baking croissants, eclairs and custom cakes daily.
Worth the queue: Vienna-style coffee with French croissant
La Mămuca in Chișinău is the takeaway-only Moldovan bakery chain on Pușkin 22, where the plăcinte tray turns over hourly and the chebureks are house-fried.
Worth the queue: Plăcintă with cottage cheese
Dulcinella in Chișinău is the multi-branch pastry shop best known for the Ion cake, with custom-order cakes and a separate vegan dessert sub-menu.
Worth the queue: Ion cake with wafers, chocolate ganache and condensed-milk cream
Patisserie Caramel on Bănulescu-Bodoni 45 in Chișinău is the French-style patisserie and café with eclairs, red velvet, tarts and a small outdoor terrace.
Worth the queue: Eclair with vanilla cream
Crème de la Crème Patisserie in Chișinău is the ground-floor Parisian counter under the Provençal café, baking croissants, eclairs and custom cakes daily.
Worth the queue: Vienna-style coffee with French croissant