Guided tour · 1 hour
From Puebla: Hot Air Balloon with breakfast in Huamantla
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
from$215 Check dates
What is in season in Puebla. and what to order when the market changes.
Spring
- Overview: Escamoles and gusanos de maguey reach Puebla markets from February to May, and El Mural de los Poblanos runs its Encuentro de Moles through May. Huitlacoche starts appearing in molotes as the rains begin.
Summer
- Overview: Chiles en nogada open in July, when the criollo walnut and the pomegranate ripen in the Puebla valley, and hold through September. Atlixco runs a nogada route through the season with kitchens across the town taking part.
Autumn
- Overview: Mole de caderas arrives in October with the goat matanza in the Mixteca, and Puebla restaurants pour it while the season lasts. Pan de muerto fills every bakery counter in the last days of the month.
Winter
- Overview: Rompope, ponche and the thick drinking chocolate of the Centro carry the cold months. Rosca de reyes lands in January, and the sweet shops on Avenida 6 Oriente run their heaviest trade of the year.
Book food experiences in Puebla
Guided tour · 12 hours
From Puebla, guided tour to La Malinche: mountain hiking, lunch included
High Mountain, hiking through pine and oak forests, connection with Nature
from$141 Check dates
Guided tour · 10 hours
Puebla: Trekking in the impressive Izta-Popo volcanoes, transportation, and lunch.
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
from$135 Check dates