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For the operators we researched and recommend, see our food tours and cooking classes in Mexico City, or the experiences overview.

Also bookable on Viator, 601 to 720 of 1500

1-on-1 Private Salsa Classes

Viator1 h5.0 from 1 reviewsfrom USD 65

Discover the vibrant world of tropical dance with Salsaficion! We offer specialized dance classes like Cuban Salsa, Bachata, and more at iconic locations throughout Me...

Balloon Flight and Breakfast

Viator4 h5.0 from 1 reviewsfrom USD 179

If you’re looking for an experience full of excitement and adrenaline, you’re sure to have to fly a balloon once in your life. This experience will take you through a ...

El Tajín archaeological zone

Viator12 h5.0 from 1 reviewsfrom USD 452

Spending the day in an ancient city, that seems to have a fixation with the ritual of the ball game, since only Cantona has more ball courts than El Tajín.

Cuernavaca Taxco Tour

Viator10 h5.0 from 1 reviewsfrom USD 85

The tour begins in Cuernavaca, with a visit to the Cathedral of Our Lady of the Assumption. We then continue to Taxco, where a silver workshop introduces us to the cra...

Tour Xochimilco and Coyoacán

Viator6 h5.0 from 1 reviewsfrom USD 52

At Xolos Tours we offer a more personalized experience with small groups, close attention and a carefully designed tour to make the most of your day. You will visit Ci...

Inbursa Aquarium ticket

Viator1 h5.0 from 1 reviewsfrom USD 20

Encourage yourself to visit Acuario Inbursa in Mexico City, considered the best aquarium in the area. Come and visit all the friendly marine life that habits the ocean...

Teotihuacan Private Tour

Viator10 h5.0 from 88 reviewsfrom USD 179

Discover the rich history and spirit of Mexico City on this 10-hour private tour, designed for curious travelers who want a full, flexible, and personal experience — w...

Learn How To Cook Mexican Food

Viator3 h5.0 from 39 reviewsfrom USD 152

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to...

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