
Day trip · 9 hours
From Guadalajara: Tonalá Market & Tlaquepaque Walking Tour
Discover the artistic heart of Jalisco. Visit Tonalá's artisan workshops and market, then explore the colorful streets, galleries, and mariachi atmosphere of Tlaquepaque.
El Meson de la Nieta is a mexican restaurant in Tlaquepaque, Guadalajara.
Editorially verified June 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: The Tlaquepaque family fonda where Calle Madero artisans still take lunch, a Tapatio comida-corrida room hidden by the El Parian crowd.
Tip: Weekday lunch at 14:30 is the easier seating; the menu changes daily.

Day trip · 9 hours
Discover the artistic heart of Jalisco. Visit Tonalá's artisan workshops and market, then explore the colorful streets, galleries, and mariachi atmosphere of Tlaquepaque.

Private tour · 3 hours
Come like a local! On this sightseeing tour, you'll discover and taste the best cocktails in the city and some delicious tacos to go with the experience, all included!

Guided tour · 4 hours
Explore Santa Tere, Guadalajara’s most food-loving neighbourhood, on this lunchtime food tour. With 13+ tastings, this is a crash course in the food and eateries belov...
Address: Calle Madero 80, Centro, 45500 San Pedro Tlaquepaque, Jalisco, Guadalajara
El Grillo on Calle Marsella in Guadalajara is the Colonia Americana mezcaleria, a Lafayette favourite for small-producer Oaxaca mezcal and Tapatio nights.
Why locals goThe Calle Marsella mezcaleria Tapatio bartenders drink at after their shifts, with small-producer Oaxaca and Michoacan mezcal flights.
TipAsk the bartender for the off-menu raicilla; Wednesday is bartender night and the flight discount is real.
Tejuino Mercado Corona in Guadalajara is the Avenida Hidalgo Mercado Corona stalls for tejuino, the canonical Jalisco fermented-masa drink with lime and salt.
Why locals goThe Mercado Corona tejuino stalls Tapatio cooks shop daily for the fermented-masa drink, a hyper-local Jalisco specialty.
TipAsk for tejuino con limon y sal; the lime sorbet on top sets the Tapatio version apart.
Fonda Dona Gabina Escolastica in Guadalajara is the Francisco I. Madero technicolour Mexicaltzingo fonda, a Tapatio family favourite for pozole and Sunday.
Why locals goThe Mexicaltzingo technicolour fonda Tapatio families book for Sunday lunch, with traditional Jalisco plates and a colorful courtyard.
TipSunday lunch books out two weeks ahead; weekday lunch is walk-in only.