Kasim Satay is a malay restaurant in Sentul, Kuala Lumpur.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: It is a plain stall inside Sentul's market bazaar, far from the tourist satay strips, and most customers are locals ordering sticks in bulk.
4 hours
Explore the lively Kajang Night Market and enjoy a delicious satay dinner at the famous Haji Samuri Satay restaurant on this guided evening tour from Kuala Lumpur.
5.5 hours
Dive into the heart of Malaysian cuisine with our immersive cooking class, perfect for food enthusiasts eager to learn traditional techniques alongside locals and fell...
2.5 hours
Join a hands-on Malaysian cooking class in Jalan Imbi, Kuala Lumpur City Centre. Learn to cook authentic dishes in a fun and easy way, and enjoy a relaxed and friendly...
Address: 83 Jalan Sentul, 51000 Kuala Lumpur
Ming Kee Wanton Mee has cooked wanton noodles in a Taman Bukit Maluri shoplot with 1960s floor tiles in Kepong, Kuala Lumpur, since at least the mid-1980s.
OrderWanton noodles with homemade prawn dumplings and char siew.
Why locals goIt sits in a row of old shophouses fronting a Kepong wet market, in a suburb that most visitors to Kuala Lumpur never reach on any tour route.
TipThe shop sits beside Taman Bukit Maluri's wet market, so arrive before 09:00 to beat the market crowd for a table.
Chuan Kee Bak Kut Teh has simmered claypot pork rib soup in a Taman Danau Kota shophouse in Setapak, Kuala Lumpur, for more than four decades.
OrderClaypot bak kut teh with pork ribs in the herbal broth.
Why locals goIt sits in a residential Taman Danau Kota shophouse row off the Jalan Genting Klang food strip, drawing Setapak regulars rather than passing visitors.
TipCall ahead for the sang kut spare-rib version; it needs at least 45 minutes of advance notice to cook.
Segambut Yong Tau Foo stuffs fish paste into tofu and vegetables in an old single-storey bungalow in Segambut, Kuala Lumpur, a breakfast and lunch spot.
OrderFish-based yong tau foo with fried eggplant and bitter gourd.
Why locals goThe dining room is an old single-storey bungalow on a Segambut side road, and at night the same premises turn into a pork-bone hotpot restaurant.
TipParking is scarce by mid-morning, so come early and try the roast pork bun stall sharing the same yard.
Titiwangsa Wang Kopitiam serves zha jiang noodles, curry noodles and fried tofu under roadside trees in Titiwangsa, Kuala Lumpur, to its breakfast regulars.
OrderZha jiang noodles with curry noodles and fried tofu.
Why locals goThe kopitiam sits under trees on a quiet Titiwangsa side street away from the lake gardens, with mostly neighbourhood regulars at the tables.
TipBring cash; the kopitiam does not take cards and closes by early afternoon most days.
Restoran Sun Sea serves pork noodles, pan mee and curry mee beside the OUG morning wet market in Taman Overseas Union, Kuala Lumpur, busiest at breakfast.
OrderPork noodles and Penang curry mee with cockles and prawns.
Why locals goThe kopitiam sits beside the OUG morning wet market away from any tourist route, feeding market shoppers rather than visitors.
TipGo before 09:00 on weekends, when the pork noodle broth and curry mee both draw a steady line.
Yulek Wan Tan Mee has served char siew wan tan mee from a Taman Cheras shopfront in Kuala Lumpur since 1982, run by the same family throughout.
OrderChar siew wan tan mee with sui kow and roast pork ribs.
Why locals goThe shop sits on a residential Taman Cheras lane away from the district's night market strip, drawing office workers more than visitors.
TipOrder the fried sui kow as a side; the char siew supply can run short by mid-morning on weekends.
