About 30 to 40 km west of the cityKTM Komuter Port Klang Line from KL Sentral to Klang station, about 60 to 90 minutes; or 45 to 60 minutes by Grab via the Federal Highway
Famous forHerbal bak kut teh with you tiao, plus old-town kopitiam breakfasts and Little India
Klang, an hour west of Kuala Lumpur by KTM Komuter, is widely held to be the birthplace of bak kut teh, the herbal pork rib soup served in claypots.
About 2 hours 10 minutes north by ETS trainKTM ETS from KL Sentral to Ipoh station, about 2 hours 10 minutes
Famous forIpoh white coffee, bean sprout chicken and hor fun in the old town
Ipoh, about two hours north of Kuala Lumpur on the ETS, is the home of Ipoh white coffee and of bean sprout chicken made with crunchy Kinta Valley sprouts.
About 2 hours 30 minutes south by express busExpress coach from Terminal Bersepadu Selatan (TBS) to Melaka Sentral, about 2 hours 30 minutes
Famous forChicken rice balls, Nyonya laksa, cendol, ayam pongteh and Kristang devil curry
Melaka, a coach ride south of Kuala Lumpur, serves chicken rice balls on Jalan Hang Jebat, Nyonya laksa and ayam pongteh, and Kristang devil curry.
About 25 km southeast, 30 to 40 minutesMRT Kajang Line to Kajang station, or KTM Komuter Seremban Line; 30 to 40 minutes by car
Famous forSate Kajang with peanut sauce and ketupat rice cakes
Kajang, 25 km southeast of Kuala Lumpur on the MRT, is Malaysia's satay town, where Sate Kajang Hj. Samuri and Medan Sate Kajang grill skewers to order.
About 100 km northwest by roadBy car or Grab, about 100 km north-west of the city
Famous forFresh seafood from Bagan fishing village, the Pasar Awam Sekinchan market and brown rice cendol at Paddy Gallery
Sekinchan, 100 km northwest of Kuala Lumpur, pairs rice-field views with seafood landed at Bagan fishing village and brown rice cendol at the Paddy Gallery.