Food destinations within easy reach of Kuala Lumpur. worth the train, the rental car or the early start.

Worth the trip

Klang (bak kut teh) ★ 4.5

About 30 to 40 km west of the cityKTM Komuter Port Klang Line from KL Sentral to Klang station, about 60 to 90 minutes; or 45 to 60 minutes by Grab via the Federal Highway

Famous forHerbal bak kut teh with you tiao, plus old-town kopitiam breakfasts and Little India

Klang, an hour west of Kuala Lumpur by KTM Komuter, is widely held to be the birthplace of bak kut teh, the herbal pork rib soup served in claypots.

Ipoh (white coffee and bean sprout chicken) ★ 4.6

About 2 hours 10 minutes north by ETS trainKTM ETS from KL Sentral to Ipoh station, about 2 hours 10 minutes

Famous forIpoh white coffee, bean sprout chicken and hor fun in the old town

Ipoh, about two hours north of Kuala Lumpur on the ETS, is the home of Ipoh white coffee and of bean sprout chicken made with crunchy Kinta Valley sprouts.

Melaka (Nyonya food and chicken rice balls) ★ 4.5

About 2 hours 30 minutes south by express busExpress coach from Terminal Bersepadu Selatan (TBS) to Melaka Sentral, about 2 hours 30 minutes

Famous forChicken rice balls, Nyonya laksa, cendol, ayam pongteh and Kristang devil curry

Melaka, a coach ride south of Kuala Lumpur, serves chicken rice balls on Jalan Hang Jebat, Nyonya laksa and ayam pongteh, and Kristang devil curry.

Kajang (satay) ★ 4.2

About 25 km southeast, 30 to 40 minutesMRT Kajang Line to Kajang station, or KTM Komuter Seremban Line; 30 to 40 minutes by car

Famous forSate Kajang with peanut sauce and ketupat rice cakes

Kajang, 25 km southeast of Kuala Lumpur on the MRT, is Malaysia's satay town, where Sate Kajang Hj. Samuri and Medan Sate Kajang grill skewers to order.

Sekinchan (seafood and rice fields) ★ 4.1

About 100 km northwest by roadBy car or Grab, about 100 km north-west of the city

Famous forFresh seafood from Bagan fishing village, the Pasar Awam Sekinchan market and brown rice cendol at Paddy Gallery

Sekinchan, 100 km northwest of Kuala Lumpur, pairs rice-field views with seafood landed at Bagan fishing village and brown rice cendol at the Paddy Gallery.

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