12 regional dishes covered across Lithuania, each with the canonical version and where to eat it, city by city.
CepelinaiMain course · Vilnius
Gira (Kvass)Main course · VilniusGira is the fermented Lithuanian rye-bread drink: low-alcohol, slightly sour and refreshing.
KibinaiMain course · VilniusKibinai are Karaim crescent-shaped pastries filled with mutton, cheese, spinach or mushrooms.
KūčiukaiMain course · Vilnius
KugelisMain course · VilniusKugelis is the Lithuanian grated-potato cake baked with bacon, eggs and onion: a hearty oven dish served sliced with sour cream and bacon cracklings.
ŠakotisMain course · Vilnius
SkilandisMain course · Vilnius
Žemaičių blynaiMain course · VilniusBulvių blynaiMain course · VilniusŠaltibarščiaiMain course · VilniusŠvyturys BaltasMain course · VilniusTrauktinė (Žalios Devynerios 999)Main course · Vilnius