7 splurge places in Riga, editor-picked. Tasting menus and the full big-night-out treatment in Riga. All Riga food.
7 places
Order The €210 tasting menu, the only format offered; the €150 four-course is the trim-down.
JOHN Chef's Hall in Riga's Quiet Bay holds one Michelin star in the 2026 Guide, sitting six tables of ten guests in the former American Embassy on Ausekļa.
Order The 15-course set menu, the only format; the kitchen rotates new courses every three weeks.
Max Cekot Kitchen on Jelgavas in Pārdaugava holds one Michelin star, the first awarded in Latvia, with a 15-course seasonal menu Cekot rotates every two.
Order The six-course set menu, the kitchen's primary format and best value entry.
3 Pavāru Restorāns sits inside the 18th-century Jacob's Barracks on Torņa in Old Town, listed in the Michelin Selected guide for 2026 with a tight modern.
Order The Baltic fish of the day, plaice or sturgeon, with seasonal vegetables.
Le Dome sits inside the 400-year-old Dome Hotel & Spa on Miesnieku in Old Town, a Michelin Selected room cooking French-Mediterranean seafood with Baltic.
Order The chef's seasonal menu; the wine pairing is the way locals order it.
Entresol on Elizabetes in Centrs cooks modern Latvian under chef Raimonds Zommers in a vintage lounge-style ground-floor room, listed in the Michelin.
Nothing matches.
