Eat in Pārdaugava and Āgenskalns, Riga

Max Cekot Kitchen

• ★ 4.8
• 1 MICHELIN star
• Latvian
• €€€€

Order The 15-course set menu, the only format; the kitchen rotates new courses every three weeks.

Max Cekot Kitchen on Jelgavas in Pārdaugava holds one Michelin star, the first awarded in Latvia, with a 15-course seasonal menu Cekot rotates every two.

Kalnciema Quarter Market

• ★ 4.7
• Market
• €

Kalnciema Quarter runs every Saturday in the wooden-house Āgenskalns neighbourhood across the Daugava, anchoring the city's Slow Food farmers' weekend.