Saldā Terapija on Aleksandra Čaka is the bakery counter of Riga's main vegan brand, baking cakes, waffles and pastries that anchor the city's plant-based.
Bakery€centrsMon-Fri 07:30-19:00; Sat-Sun 08:00-18:00Walk-in onlyLatvian rye bread and pīrāgi
Liepkalni's Krišjāņa Valdemāra branch is the central Riga outpost of the country's most-cited rye specialist, baking dark Dienas loaf and pīrāgi daily.
Tip: Buy a whole Dienas rye and a tray of bacon-onion pīrāgi for a picnic in Vērmanes park or by the canal.
Bakery€centrsDaily 09:00-17:00New York-style bagels and brunch
Big Bad Bagels on Baznīcas in Centrs bakes New York-style bagels and runs the city's most reliable bagel brunch, with smoked salmon and cream cheese builds.
Tip: Two Riga branches; Baznīcas is the original. The Audēju branch is the Old Town option for tourist circuits.
Bakery€centrsMon-Fri 07:30-19:00; Sat-Sun 08:00-18:00Walk-in onlyLatvian rye bread and pīrāgi
Liepkalni's Krišjāņa Valdemāra branch is the central Riga outpost of the country's most-cited rye specialist, baking dark Dienas loaf and pīrāgi daily.
Tip: Buy a whole Dienas rye and a tray of bacon-onion pīrāgi for a picnic in Vērmanes park or by the canal.
Bakery€centrsDaily 09:00-17:00New York-style bagels and brunch
Big Bad Bagels on Baznīcas in Centrs bakes New York-style bagels and runs the city's most reliable bagel brunch, with smoked salmon and cream cheese builds.
Tip: Two Riga branches; Baznīcas is the original. The Audēju branch is the Old Town option for tourist circuits.
Bakery€vecrigaMon-Thu 08:00-18:00; Fri-Sun 08:00-18:00Bagels and counter brunch
Big Bad Bagels' Audēju branch is the Old Town location of the Riga bagel-and-brunch counter, the morning stop between the Town Hall Square and Centrāltirgus.
Tip: Smaller than the Baznīcas flagship and quicker; counter seating only on weekends.