byFood's Hakata Ramen and Gyoza class is hosted in a Fukuoka home kitchen, teaching shoyu Hakata-style ramen, gyoza folding and a mini pork bowl finish.
Tip: Reserve through byFood. Small-group home format with English-speaking host.
AirKitchen pairs visitors with Fukuoka home cooks for two-to-three hour classes in Japanese home cooking, mentaiko sides and family-style hot-pot dishes.
Tip: Reserve through AirKitchen's site. Host language varies; English filter available.