La Masseria in Modena's Marzaglia frazione runs an Apulian kitchen from an 18th century mill, a Michelin Guide address for stuffed peppers and grilled meats.
OrderThe stuffed peppers and the wood grilled meat selection cooked over live embers.
TipThe frazione of Marzaglia sits about halfway between Modena and Reggio Emilia; closed Mondays and from 4 to 31 August.
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
Experience a day trip with transfer to witness the production of Parmigiano cheese, explore the Ferrari and Lamborghini Museum, visit a vinegar factory, and a delightf...