Red Cafe is a LGBTQ+ bar in Porta Venezia, Milan.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Cheap drinks at the counter, the sidewalk tables are the seats to get when the weather holds. Friday aperitivo is the canonical night.
1.5 hours
Step behind the bar at the city's first microdistillery. Discover the still in action, explore rare plants, and taste liqueurs before creating a cocktail with your fav...
1h 30m
Learn how to make four iconic cocktails with a professional bartender. Create your own drink, take part in the Mystery Box Challenge, and end with an Italian aperitivo.
2 hours
Learn the secrets of the typical Italian Aperitivo and prepare your own cocktail in this class. Discover the history of Italian cocktails and master pouring techniques...
Address: Via Lecco 9, 20124 Milano
POP runs a transfeminist queer cocktail bar on Via Tadino off the Porta Venezia rainbow strip, with affordable signature builds, an inclusive door policy and a calendar that mixes book talks, exhibition openings and weekend DJ shifts across a small bar room.
TipCocktails sit around 8 euros, well below the Milan average; weekday evenings run reading groups and roundtables, weekend nights tilt toward dance.
Bar Basso has run on Via Plinio since 1947, with dark walnut panelling, chandeliers and a graffiti-covered woodworking bench tucked among the seats, the room where Mirko Stocchetto poured spumante instead of gin and named the result the Negroni Sbagliato.
TipWednesday through Sunday only; the Stocchetto family runs it now and the giant goblet glasses still arrive at the table. The room fills with the Salone del Mobile crowd in April.
POP runs a transfeminist queer cocktail bar on Via Tadino off the Porta Venezia rainbow strip, with affordable signature builds, an inclusive door policy and a calendar that mixes book talks, exhibition openings and weekend DJ shifts across a small bar room.
TipCocktails sit around 8 euros, well below the Milan average; weekday evenings run reading groups and roundtables, weekend nights tilt toward dance.
Voce opened in May 2025 on the park level of the Palazzo dell'Arte at Triennale Milano, with architect Luca Cipelletti's hi-fi soundwall, Philippe Malouin seating and a cocktail bar that pairs Triennale music programming with daytime sound installations.
TipDaytime visits open from 10:30, bar service runs Tuesday to Sunday 18:00-02:00. Entrance is through the Palazzo dell'Arte from Viale Camoens beside the Triennale park.
MOGO opened in 2025 in a 400 square metre Isola room as a hi-fi restaurant and listening bar, with chef Yoji Tokuyoshi's kitchen, a hand-built sound system, a vinyl-driven DJ booth compiled by the Polifonic festival and a ceiling lighting wash that shifts through the night.
TipSunday lunch is the calmest service; weekend evenings book the long counter for the closest sightline on the booth. The set tilts toward jazz, soul and ambient early then to techno and electro late.
Dexter Sound and Bites runs a small Isola room as chef Giovanni De Nardi's listening bar with kitchen, where vinyl jazz, soul and global grooves sit alongside small Italian plates inspired by his travels through Peru, Mexico, Japan and Spain.
TipConversational tone early in the evening, leaning into funk, Latin and low-tempo disco later. Reserve via the site; Sunday and Monday closed.
Mag Cafe runs an all-day room on the Naviglio Grande as the public face of the Farmily Group, with a vintage interior of paint-stencilled wine barrels, marble side tables and a vinyl-led evening soundtrack that pivots the cafe into a cocktail listening room after sundown.
TipAperitivo runs from 19:00; the cocktail menu lists fairytale-themed signatures alongside the classics. The basement holds the 1930 speakeasy access for members.
Bar Basso has run on Via Plinio since 1947, with dark walnut panelling, chandeliers and a graffiti-covered woodworking bench tucked among the seats, the room where Mirko Stocchetto poured spumante instead of gin and named the result the Negroni Sbagliato.
TipWednesday through Sunday only; the Stocchetto family runs it now and the giant goblet glasses still arrive at the table. The room fills with the Salone del Mobile crowd in April.
