MOGO is a listening bar in Isola, Milan.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sunday lunch is the calmest service; weekend evenings book the long counter for the closest sightline on the booth. The set tilts toward jazz, soul and ambient early then to techno and electro late.
1.5 hours
Step behind the bar at the city's first microdistillery. Discover the still in action, explore rare plants, and taste liqueurs before creating a cocktail with your fav...
1h 30m
Learn how to make four iconic cocktails with a professional bartender. Create your own drink, take part in the Mystery Box Challenge, and end with an Italian aperitivo.
2 hours
Learn the secrets of the typical Italian Aperitivo and prepare your own cocktail in this class. Discover the history of Italian cocktails and master pouring techniques...
Address: Via Bernina 1C, 20158 Milano
Dexter Sound and Bites runs a small Isola room as chef Giovanni De Nardi's listening bar with kitchen, where vinyl jazz, soul and global grooves sit alongside small Italian plates inspired by his travels through Peru, Mexico, Japan and Spain.
TipConversational tone early in the evening, leaning into funk, Latin and low-tempo disco later. Reserve via the site; Sunday and Monday closed.
Frida tucks a courtyard bar behind a gated entrance on Via Pollaiuolo in Isola, with around eighty cocktails on the list, a wide draft and bottle beer fridge, an aperitivo buffet and a tree-shaded patio that holds the room past midnight through the warm months.
TipAperitivo runs to 21:00 with a free buffet; the courtyard is the seat to get from May through September. Closed for late lunch only on Monday and Tuesday afternoons.
Dexter Sound and Bites runs a small Isola room as chef Giovanni De Nardi's listening bar with kitchen, where vinyl jazz, soul and global grooves sit alongside small Italian plates inspired by his travels through Peru, Mexico, Japan and Spain.
TipConversational tone early in the evening, leaning into funk, Latin and low-tempo disco later. Reserve via the site; Sunday and Monday closed.
Mag Cafe runs an all-day room on the Naviglio Grande as the public face of the Farmily Group, with a vintage interior of paint-stencilled wine barrels, marble side tables and a vinyl-led evening soundtrack that pivots the cafe into a cocktail listening room after sundown.
TipAperitivo runs from 19:00; the cocktail menu lists fairytale-themed signatures alongside the classics. The basement holds the 1930 speakeasy access for members.
Bar Basso has run on Via Plinio since 1947, with dark walnut panelling, chandeliers and a graffiti-covered woodworking bench tucked among the seats, the room where Mirko Stocchetto poured spumante instead of gin and named the result the Negroni Sbagliato.
TipWednesday through Sunday only; the Stocchetto family runs it now and the giant goblet glasses still arrive at the table. The room fills with the Salone del Mobile crowd in April.
Bar Jamaica has anchored Via Brera since 1911 with a marble-counter room that fed Lucio Fontana, Piero Manzoni, Allen Ginsberg and the Brera academy crowd through the postwar avant-garde, and still runs from breakfast to a 02:00 last call across a tile-floored sprawl.
TipTramezzini and house wine at the counter are the cheap order; the sidewalk tables on Via Brera are the seats to get for the Brera passeggiata.
Frida tucks a courtyard bar behind a gated entrance on Via Pollaiuolo in Isola, with around eighty cocktails on the list, a wide draft and bottle beer fridge, an aperitivo buffet and a tree-shaded patio that holds the room past midnight through the warm months.
TipAperitivo runs to 21:00 with a free buffet; the courtyard is the seat to get from May through September. Closed for late lunch only on Monday and Tuesday afternoons.
Birrificio Lambrate runs Milan's oldest microbrewery brewpub at Via Adelchi 5 since 1996, with a counter-led room behind the Politecnico that pours the Ghisa smoked stout, Montestella kolsch and Sant'Ambroeus alongside cicchetti and late-night cold cuts.
TipThe room runs Tuesday through Sunday from 18:00-02:00; cash works best and the counter is the seat to get since tables fill by 21:00.
