A palm-sized round of puff pastry topped with tomato, oregano and often capers or anchovy, sold from bakery counters all over Cagliari. The city's cheapest and most specific snack.

The pizzetta sfoglia is a post-war Cagliari invention, dated by local accounts to the 1950s. The story told in the city is that a pastry chef with puff pastry left over from croissant production cut it into small discs and dressed them with tomato sauce and capers from Selargius, and that the snack caught on because it was cheap, filling and portable in a city rebuilding after the 1943 bombing. It has stayed a bakery product rather than a pizzeria one, sold by the piece from counters across Villanova, Stampace and the Marina, eaten standing up at breakfast or as an afternoon fill.

1 editor pick for Pizzetta sfoglia cagliaritana in Cagliari, ranked by editorial score. All Cagliari signature dishes · Pizzetta sfoglia cagliaritana across every city.

Ditrizio Pasticceria ★ 4.0

€BakeryVillanova

Ditrizio Pasticceria bakes just below the Bastione on Via Crispi in Cagliari, turning out pastries and pizzette sfoglia from seven in the morning.

OrderA pizzetta sfoglia, tomato and oregano.

TipGambero Rosso gave it the top Sardinian score of the Due Torte pasticcerie; Monday is the rest day, and the Ditrizio LAB counter is on Via Ottone Bacaredda 18.

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