Osteria del Sole has run a bring-your-own-food wine room on Vicolo Ranocchi since 1465, run today by the third-generation Spolaore family, with three euro.
TipNo kitchen of its own; pick up mortadella and bread at the Quadrilatero salumerias first then carry it in. Cash only at the counter.
Nu Lounge Bar runs a tiki room under the Quadrilatero porticoes on Via de' Musei, with a ceramic-mug back bar, fire-and-dry-ice drink presentations.
TipCocktails sit around 11 euros; book a counter seat to see the fire show. The kitchen sends hard-shell tacos and poke bowls if you want a base for a longer sit.
Do not miss this one-of-a-kind tour. In one day, you will visit the best production Italy can offer: a prosciutto factory, a Parmigiano Reggiano dairy producer, and a ...
Indulge in Italy’s food capital! Choose our deep-dive 3-hour feast for locals' favorites, or our punchy 2-hour express tour for iconic bites and wine. Savor pasta, age...
Enjoy a fun pasta cooking class in a local home with a certified home cook. Learn local recipes and taste everything you make with some delicious wine.