Alexander Bread & Bakery on Lilienblum Street bakes French laminated pastry in central Tel Aviv, from flaky croissants to a blueberry cruffin worth the queue.
TipArrive before 10:00 on weekdays; the almond croissants and cruffins sell out by early afternoon.
Urban Bakery moved around the corner to Nitsana Street in the Noga district, a French-trained pastry chef running croissants and macarons for Tel Aviv.
TipThe bakery relocated from Nehama Street; use the Nitsana Street address, not the old one online.
Bakery Dizengoff on Dizengoff Street is one of five Tel Aviv branches of The Bakery, the R2M group's shop for the breads served at its own restaurants.
TipThe sandwich and salad counter makes this a workable lunch stop, not only a pastry case.
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