Zuni is a modern irish restaurant in Medieval Mile, Kilkenny.
Zuni on Patrick Street is Kilkenny's most consistent hotel restaurant since 2000, chef Michael Thomas working seasonal Irish produce into modern menus.
Signature dishes: Seasonal Irish lamb, Local seafood
Must order: Seasonal lamb or fish; the earlybird runs until 19:30 and delivers the full kitchen at a lower price.
Tip: Breakfast from 08:00, lunch from 12:30, dinner from 17:00. The cocktail programme at the bar is better than expected.
Address: 26 Patrick Street, Kilkenny
Aroi on Friary Street has been Kilkenny's Asian restaurant of choice since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019 and 2020.
Signature: Red duck curry, Kimchi chicken ramen
Order: Red duck curry or spicy kimchi chicken ramen; vegan options are genuinely well-constructed.
Tip: Tuesday Movie Night includes a main, gelato and cinema ticket for €24. TripAdvisor Travellers Choice for four consecutive years.
Rive Gauche on The Parade pairs French-inflected cooking with seasonal Irish produce in an exposed-brick room facing the castle gates on The Parade.
Signature: Seasonal sharing plates
Order: Seasonal sharing plates; the wine list leans natural and European with strong by-the-glass options.
Tip: Open from 17:00 weekdays and noon at weekends. The covered terrace is the best outdoor seat in the city centre.
Paris Texas on High Street is Kilkenny's BBQ specialist, a family-run pub since 1996 with a wood-smoking oven and New Orleans-inspired smokehouse plates.
Signature: Smoked brisket, Pulled pork, Jambalaya
Order: Smoked brisket or the mixed grill with ribs and pulled pork; the jambalaya is a cut above pub-food norms.
Tip: National Irish Pub of the Year and Whiskey Specialist. Walk-in only on bank holidays and festival weekends.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Spit-roast pork
Order: Pulled pork benedict at brunch; spit-roast free-range pork at lunch is the weekly farm highlight.
Tip: Closed Monday and Tuesday. Brunch from 08:30 Wednesday through Sunday; evening service Wednesday through Saturday.
Aroi on Friary Street has been Kilkenny's Asian restaurant of choice since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019 and 2020.
Signature: Red duck curry, Kimchi chicken ramen
Order: Red duck curry or spicy kimchi chicken ramen; vegan options are genuinely well-constructed.
Tip: Tuesday Movie Night includes a main, gelato and cinema ticket for €24. TripAdvisor Travellers Choice for four consecutive years.
Petronella on Kilkenny's medieval Butterslip Lane serves simple, seasonal Irish cooking with global influences, sourcing from Mountain View's own farm.
Signature: Seasonal Irish plates
Order: Seasonal menu changes with farm supply; the kitchen sources from Mountain View's own land and local producers.
Tip: Tue-Sat for lunch and dinner, Sunday lunch only. Butterslip Lane is easy to miss: look for the medieval archway off High Street.
Rive Gauche on The Parade pairs French-inflected cooking with seasonal Irish produce in an exposed-brick room facing the castle gates on The Parade.
Signature: Seasonal sharing plates
Order: Seasonal sharing plates; the wine list leans natural and European with strong by-the-glass options.
Tip: Open from 17:00 weekdays and noon at weekends. The covered terrace is the best outdoor seat in the city centre.
Langton's on John Street is a Kilkenny institution, winner of Best Gastro Pub Kilkenny 2025, serving hearty Irish food and an extensive Irish whiskey list.
Signature: Seafood chowder, Baileys brown bread gateau
Order: The hearty seafood chowder or the Baileys and brown bread gateau dessert. The Guinness pour is precise.
Tip: Live music starts at 21:00 every night. Food runs until 21:00; arrive before 20:30 to eat without rushing.
Paris Texas on High Street is Kilkenny's BBQ specialist, a family-run pub since 1996 with a wood-smoking oven and New Orleans-inspired smokehouse plates.
Signature: Smoked brisket, Pulled pork, Jambalaya
Order: Smoked brisket or the mixed grill with ribs and pulled pork; the jambalaya is a cut above pub-food norms.
Tip: National Irish Pub of the Year and Whiskey Specialist. Walk-in only on bank holidays and festival weekends.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Spit-roast pork
Order: Pulled pork benedict at brunch; spit-roast free-range pork at lunch is the weekly farm highlight.
Tip: Closed Monday and Tuesday. Brunch from 08:30 Wednesday through Sunday; evening service Wednesday through Saturday.
