Kilkenny Food Tours: Taste Kilkenny with a Local Guide
Eat your way around the beautiful medieval city of Kilkenny with a friendly local guide! Over 2.5 hours, you will sample delicious produce from artisanal producers whi...
Rive Gauche is a french bistro restaurant in Medieval Mile, Kilkenny.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seasonal sharing plates
Must order: Seasonal sharing plates; the wine list leans natural and European with strong by-the-glass options.
Tip: Open from 17:00 weekdays and noon at weekends. The covered terrace is the best outdoor seat in the city centre.
Eat your way around the beautiful medieval city of Kilkenny with a friendly local guide! Over 2.5 hours, you will sample delicious produce from artisanal producers whi...
Experience one of Kilkenny's most visited attractions at the Smithwick's brewery in Kilkenny. Learn about the brewing innovations and discover the family behind one of...
Unleash your inner chocolatier and immerse yourself in the world of delicious chocolate! With chocolate at your fingertips, explore the art of creating your own chocol...
Address: 2 The Parade, Kilkenny
Paris Texas on High Street is Kilkenny's BBQ specialist, a family-run pub since 1996 with a wood-smoking oven and New Orleans-inspired smokehouse plates.
Signature: Smoked brisket, Pulled pork, Jambalaya
Order: Smoked brisket or the mixed grill with ribs and pulled pork; the jambalaya is a cut above pub-food norms.
Tip: National Irish Pub of the Year and Whiskey Specialist. Walk-in only on bank holidays and festival weekends.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Spit-roast pork
Order: Pulled pork benedict at brunch; spit-roast free-range pork at lunch is the weekly farm highlight.
Tip: Closed Monday and Tuesday. Brunch from 08:30 Wednesday through Sunday; evening service Wednesday through Saturday.
Lyla's on William Street pairs a 46-seat dining room with a cocktail bar, the third venue from the family behind Petronella and Mountain View Estate.
Signature: Crispy duck salad, Miso black cod, Shepherd's pie
Order: Crispy duck salad to start, miso black cod or signature shepherd's pie for mains.
Tip: Reserve the six-seat Table Six counter for the chef-led tasting; standard dining runs Wednesday through Saturday evenings only.
Kyteler's Inn on St Kieran's Street connects to Kilkenny's 1324 distillation records. Food served noon to 21:00 daily alongside 90 built Irish whiskeys.
Signature: Irish stew, Traditional pub fare
Order: Traditional Irish stew or beef and Guinness pie; the Kyteler's own-brand Irish whiskey is worth a glass.
Tip: Traditional music from 20:00 Monday through Thursday, 18:30 and 22:00 on Fridays and weekends. Groups should book ahead.
Langton's on John Street is a Kilkenny institution, winner of Best Gastro Pub Kilkenny 2025, serving hearty Irish food and an extensive Irish whiskey list.
Signature: Seafood chowder, Baileys brown bread gateau
Order: The hearty seafood chowder or the Baileys and brown bread gateau dessert. The Guinness pour is precise.
Tip: Live music starts at 21:00 every night. Food runs until 21:00; arrive before 20:30 to eat without rushing.
Paris Texas on High Street is Kilkenny's BBQ specialist, a family-run pub since 1996 with a wood-smoking oven and New Orleans-inspired smokehouse plates.
Signature: Smoked brisket, Pulled pork, Jambalaya
Order: Smoked brisket or the mixed grill with ribs and pulled pork; the jambalaya is a cut above pub-food norms.
Tip: National Irish Pub of the Year and Whiskey Specialist. Walk-in only on bank holidays and festival weekends.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Spit-roast pork
Order: Pulled pork benedict at brunch; spit-roast free-range pork at lunch is the weekly farm highlight.
Tip: Closed Monday and Tuesday. Brunch from 08:30 Wednesday through Sunday; evening service Wednesday through Saturday.
Matt The Millers on John Street combines live music every night with good pub food, the Kilkenny Red Ale beef pie a fitting local signature for the city.
Signature: Kilkenny Red Ale beef pie, Traditional Irish stew
Order: Kilkenny Red Ale beef pie; traditional Irish stew with brown bread.
Tip: Food served noon to 20:30 daily. Live music every night. The bar stays open until 02:30 Thursday, Friday and Saturday.
Lyla's on William Street pairs a 46-seat dining room with a cocktail bar, the third venue from the family behind Petronella and Mountain View Estate.
Signature: Crispy duck salad, Miso black cod, Shepherd's pie
Order: Crispy duck salad to start, miso black cod or signature shepherd's pie for mains.
Tip: Reserve the six-seat Table Six counter for the chef-led tasting; standard dining runs Wednesday through Saturday evenings only.
Kyteler's Inn on St Kieran's Street connects to Kilkenny's 1324 distillation records. Food served noon to 21:00 daily alongside 90 built Irish whiskeys.
Signature: Irish stew, Traditional pub fare
Order: Traditional Irish stew or beef and Guinness pie; the Kyteler's own-brand Irish whiskey is worth a glass.
Tip: Traditional music from 20:00 Monday through Thursday, 18:30 and 22:00 on Fridays and weekends. Groups should book ahead.