Where to eat Knockdrinna Farmhouse Cheese in Kilkenny
4 editor picks for Knockdrinna Farmhouse Cheese in Kilkenny, ranked by editorial score. All Kilkenny signature dishes · Knockdrinna Farmhouse Cheese across every city.
-
Campagne
- ★ 4.9
- Modern French
- €€€€
- Medieval Mile
Order Seasonal tasting menu; the midweek earlybird lunch brings the same kitchen at reduced cost.
Campagne holds one Michelin star in the 2026 guide.
-
Kilkenny Farmers Market
- ★ 4.4
- Street food
- €
- Medieval Mile
Kilkenny Farmers Market on The Parade draws up to 20 artisan producers every Thursday with farmhouse cheese, smoked trout, organic meat, and home-baked goods.
-
Knockdrinna Farmhouse Cheese Cafe
- ★ 4.3
- Cafe
- €€
- Kilkenny Environs
Knockdrinna's farm cafe in Stoneyford, 12km out, serves lunch built on Helen Finnegan's Supreme Champion cheeses and Goatsbridge trout, worth every kilometre.
-
The Gourmet Store
Order Freshly made sandwich on sourdough baguette with the local farmhouse cheese of the day.
The Gourmet Store on High Street has been Kilkenny's best deli since 1997, with farmhouse cheese, locally sourced meats, and sandwiches on artisan bread.
Make it at home
Ingredients
- 2 litres fresh goat's milk
- 1/8 tsp mesophilic starter culture
- 1/4 tablet vegetarian rennet dissolved in cool water
- non-iodised salt
Method
- H
- e
- a
- t
- m
- i
- l
- k
- t
- o
- 3
- 0
- C
- .
- A
- d
- d
- s
- t
- a
- r
- t
- e
- r
- c
- u
- l
- t
- u
- r
- e
- ,
- s
- t
- i
- r
- g
- e
- n
- t
- l
- y
- ,
- r
- e
- s
- t
- 4
- 5
- m
- i
- n
- u
- t
- e
- s
- .
- A
- d
- d
- r
- e
- n
- n
- e
- t
- s
- o
- l
- u
- t
- i
- o
- n
- ,
- s
- t
- i
- r
- 1
- m
- i
- n
- u
- t
- e
- ,
- r
- e
- s
- t
- 4
- 5
- m
- i
- n
- u
- t
- e
- s
- u
- n
- t
- i
- l
- c
- u
- r
- d
- f
- o
- r
- m
- s
- .
- C
- u
- t
- c
- u
- r
- d
- i
- n
- t
- o
- 1
- c
- m
- c
- u
- b
- e
- s
- .
- D
- r
- a
- i
- n
- i
- n
- c
- h
- e
- e
- s
- e
- c
- l
- o
- t
- h
- 1
- 2
- h
- o
- u
- r
- s
- a
- t
- r
- o
- o
- m
- t
- e
- m
- p
- e
- r
- a
- t
- u
- r
- e
- .
- S
- a
- l
- t
- t
- h
- e
- o
- u
- t
- s
- i
- d
- e
- a
- n
- d
- a
- g
- e
- i
- n
- t
- h
- e
- f
- r
- i
- d
- g
- e
- o
- n
- a
- r
- a
- c
- k
- f
- o
- r
- 1
- -
- 3
- w
- e
- e
- k
- s
- .
Editor tip. Fresh goat's milk from a local farm makes an enormous difference; supermarket goat's milk is pasteurised at higher temperatures and produces a blander curd.