Kyteler's Inn is a traditional irish restaurant in Medieval Mile, Kilkenny.
Kyteler's Inn on St Kieran's Street traces brewing roots to 1324 and serves traditional Irish food from noon to 21:00 alongside 90 curated Irish whiskeys.
Signature dishes: Irish stew, Seafood chowder
Must order: Traditional Irish stew or the beef and Guinness pie; Kyteler's own-brand Irish whiskey for a local toast.
Tip: Food served noon to 21:00 seven days. Traditional music from 20:00 weeknights, two sessions at weekends. Book for groups.
Address: St Kieran's Street, Kilkenny
Aroi on Friary Street has been Kilkenny's Asian restaurant of choice since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019 and 2020.
Signature: Red duck curry, Kimchi chicken ramen
Order: Red duck curry or the spicy kimchi chicken ramen; vegan options are built with equal seriousness.
Tip: Open Monday through Sunday noon to 22:00-22:30. TripAdvisor Travellers Choice for four consecutive years.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Angus steak burger
Order: Pulled pork benedict at brunch or the Angus steak burger; the spit-roast free-range pork is occasional.
Tip: Closed Monday and Tuesday. Brunch from 08:30; weekday close 16:00, Friday and Saturday kitchen runs to 21:30.
The Cavaliere family has run Rinuccini opposite Kilkenny Castle since 1989, importing Italian produce and building a cellar of over 12,000 bottles.
Signature: Homemade pasta, Italian seafood
Order: Homemade pasta with seasonal sauce; the homemade tiramisu is the best in the city.
Tip: Sunday lunch runs to 17:00 and is the best-value sitting of the week. Book for dinner Friday and Saturday.
Aroi on Friary Street has been Kilkenny's Asian restaurant of choice since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019 and 2020.
Signature: Red duck curry, Kimchi chicken ramen
Order: Red duck curry or the spicy kimchi chicken ramen; vegan options are built with equal seriousness.
Tip: Open Monday through Sunday noon to 22:00-22:30. TripAdvisor Travellers Choice for four consecutive years.
Billy Byrnes on John Street Upper is a Kilkenny social institution serving locals since the 1980s, a gastro bar with food, pints, live music, plus sport.
Signature: Fresh fish and chips, Daily specials
Order: Fresh fish and chips; the daily specials built from local seasonal produce consistently impress.
Tip: Featured in Kilkenny Arts Festival 2025 dining listings. Book ahead during festival weeks in August.
Foodworks on Parliament Street is the most direct farm-to-fork address in Kilkenny, the pork sourced from pigs the owners raise on a family farm nearby.
Signature: Pulled pork benedict, Angus steak burger
Order: Pulled pork benedict at brunch or the Angus steak burger; the spit-roast free-range pork is occasional.
Tip: Closed Monday and Tuesday. Brunch from 08:30; weekday close 16:00, Friday and Saturday kitchen runs to 21:30.
Petronella on Kilkenny's medieval Butterslip Lane serves simple, seasonal Irish cooking with global influences, sourcing from Mountain View's own farm.
Signature: Seasonal Irish plates
Order: The seasonal lunch plates that change with supply from Mountain View's farm and local artisan producers.
Tip: Find the entrance through the medieval arch off High Street. Butterslip Lane is Kilkenny's most overlooked dining lane.
The Cavaliere family has run Rinuccini opposite Kilkenny Castle since 1989, importing Italian produce and building a cellar of over 12,000 bottles.
Signature: Homemade pasta, Italian seafood
Order: Homemade pasta with seasonal sauce; the homemade tiramisu is the best in the city.
Tip: Sunday lunch runs to 17:00 and is the best-value sitting of the week. Book for dinner Friday and Saturday.
Arán on Barrack Street is the most-awarded brunch address in Kilkenny, winner of Ireland's Best Brunch at the Georgina Campbell Irish Breakfast Awards.
Signature: Stone-baked sourdough, Seasonal brunch plates
Order: Sourdough with butter and sea salt alongside the seasonal brunch plate; the wine list is short.
Tip: Closed Tuesday. Last brunch orders at 15:15. Private evening dining available with advance booking for groups.
