6 bakeries in Dublin, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Dublin.

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Bread 41 ★ 4.7

€BakeryDocklandsMon-Fri 07:30-17:00, Sat-Sun 08:00-17:00

Bread 41 on Pearse Street in Dublin 2, Eoin Cluskey's organic sourdough bakery and cafe since 2018, the city's most polished cardamom bun and laminated.

OrderA cardamom bun and a slice of country sourdough loaf to take home.

TipCardamom buns sell out by 12:00 on Saturdays; arrive 09:00 to be first. The cafe sits twenty in the back room.

Scéal Cafe ★ 4.7

€BakeryPortobelloMon-Fri 08:00-15:00, Sat-Sun 08:00-16:00

Scéal Cafe on South Circular Road in Dublin 8, Shane Palmer and Charlotte Leonard-Kane's Dublin counter near Leonard's Corner, the bakery's return.

OrderBrown butter kouign-amann and a sourdough loaf to take home.

TipPastries sell out by midday on weekends. Counter sits eighteen plus a small outdoor terrace.

Una Bakery ★ 4.5

€BakeryRanelagh BallsbridgeTue-Sun 08:00-15:00, closed Mondays

Una on Ranelagh in Dublin 6, John and Sandy Wyer's bakery sister to Forest Avenue with Tom and Finn Gleeson of Bunsen, the southside's polished pastry.

OrderPain au chocolat warm out of the oven and a country sourdough loaf to take home.

TipPastries sell out before 12:00 weekends.

The Bretzel Bakery ★ 4.4

€BakeryPortobelloMon-Fri 07:30-18:00, Sat-Sun 08:00-17:00

The Bretzel on Lennox Street in Portobello, Dublin's only Jewish-tradition bagel and rye bakery since 1870, kosher-style classics and a working sourdough.

OrderA poppy-seed bagel toasted with cream cheese and smoked Irish salmon.

TipSix bagel varieties baked twice daily; the second bake at 14:00 is the quietest collection window.

The Green Door Bakery ★ 4.3

€BakeryStoneybatterOpen Wed-Sun mornings; check Instagram for current hours

The Green Door Bakery on Manor Street in Stoneybatter, the village's go-to morning bakery for freshly baked croissants, cinnamon buns and bread.

OrderCinnamon bun warm with a flat white; a croissant or daily loaf to take home.

TipSells out by midday on Saturdays; arrive before 10:30 if you want the morning bun warm.

The Bakehouse ★ 4.0

€BakeryNorth Inner CityMon-Sun 08:00-17:00

The Bakehouse on Bachelors Walk in Dublin 1, a quayside bakery and cafe serving classic Irish brown bread, soda farls and an all-day fry-up on the river.

OrderA slab of brown soda bread with butter and an all-day full Irish.

TipWindow stools face the Liffey; the back room sits forty. Open seven days, breakfast served all day.

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