6 bakeries in Dublin, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Dublin.
Bread 41 ★ 4.7
docklands · 41 Pearse Street, Dublin 2, D02 H308
Hours: Mon-Fri 07:30-17:00, Sat-Sun 08:00-17:00
Bread 41 on Pearse Street in Dublin 2, Eoin Cluskey's organic sourdough bakery and cafe since 2018, the city's most polished cardamom bun and laminated.
Tip: Cardamom buns sell out by 12:00 on Saturdays; arrive 09:00 to be first. The cafe sits twenty in the back room.
Scéal Cafe ★ 4.7
portobello · 82 South Circular Road, Dublin 8, D08 FC62
Hours: Mon-Fri 08:00-15:00, Sat-Sun 08:00-16:00
Scéal Cafe on South Circular Road in Dublin 8, Shane Palmer and Charlotte Leonard-Kane's Dublin counter near Leonard's Corner, the bakery's return.
Tip: Pastries sell out by midday on weekends. Counter sits eighteen plus a small outdoor terrace.
Una Bakery ★ 4.5
ranelagh-ballsbridge · 116 Ranelagh, Dublin 6
Hours: Tue-Sun 08:00-15:00, closed Mondays
Una on Ranelagh in Dublin 6, John and Sandy Wyer's bakery sister to Forest Avenue with Tom and Finn Gleeson of Bunsen, the southside's polished pastry.
Tip: Pastries sell out before 12:00 weekends.
The Bretzel Bakery ★ 4.4
portobello · 1A Lennox Street, Dublin 8, D08 RK23
Hours: Mon-Fri 07:30-18:00, Sat-Sun 08:00-17:00
The Bretzel on Lennox Street in Portobello, Dublin's only Jewish-tradition bagel and rye bakery since 1870, kosher-style classics and a working sourdough.
Tip: Six bagel varieties baked twice daily; the second bake at 14:00 is the quietest collection window.
The Green Door Bakery ★ 4.3
stoneybatter · 91 Manor Street, Dublin 7
Hours: Open Wed-Sun mornings; check Instagram for current hours
The Green Door Bakery on Manor Street in Stoneybatter, the village's go-to morning bakery for freshly baked croissants, cinnamon buns and bread.
Tip: Sells out by midday on Saturdays; arrive before 10:30 if you want the morning bun warm.
The Bakehouse ★ 4.0
north-inner-city · 6 Bachelors Walk, Dublin 1
Hours: Mon-Sun 08:00-17:00
The Bakehouse on Bachelors Walk in Dublin 1, a quayside bakery and cafe serving classic Irish brown bread, soda farls and an all-day fry-up on the river.
Tip: Window stools face the Liffey; the back room sits forty. Open seven days, breakfast served all day.