3 editor picks across Ireland.
3 spanish tapas restaurants worth the trip across Ireland, editor-ranked. All cuisines in Ireland.
Cava Bodega in Galway's Latin Quarter is JP McMahon's 2008-founded Spanish tapas room serving 70 regional dishes paired with a Spanish natural-wine list.
OrderThe slow-braised pork cheek and seasonal sherry pour by the glass
TipReserve the chef-counter five-stool bar for the kitchen view. Sherry flights are the smart drinks order on weeknights.
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008 with over 70 small plates of locally sourced fish, meat and Atlantic produce.
OrderOrder broadly across the regions; the seafood tapas reflect the local Galway Bay supply chain
TipThe Spanish-focussed natural wine list is worth exploring with a knowledgeable floor team.
Cava Bodega on Middle Street Galway has served regional Spanish tapas since 2008, with over 70 small plates using Irish-sourced fish and Atlantic meat.
OrderThe seafood tapas change with what local boats landed; order broadly and share across the table
TipWeeknight evenings offer more breathing room; Friday and Saturday fill up fast.
Guided tour · 2.5 hours
This tour leads food enthusiasts around Galway's finest food destinations. Along the way, you will sample fresh sushi, the finest cheese, oysters, mouth-watering bread...
1h 30m
Learn how to bake traditional Irish brown bread and scones in Galway. Prepare the ingredients alongside your host in her kitchen and learn how to make the most delicio...
Guided tour · 2 hours
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