Verified in Bali.
Klepon Gianyar is a signature dish of Indonesia; we have verified places to eat it in Bali. Oval glutinous-rice balls filled with liquid palm sugar, boiled and rolled in grated coconut, made in Gianyar town since 1980 and sold by the bag. Start with where to eat Klepon Gianyar in Bali.
Oval glutinous-rice balls filled with liquid palm sugar, boiled and rolled in grated coconut, made in Gianyar town since 1980 and sold by the bag.
Klepon is spread across maritime Southeast Asia: it appears in the Javanese Serat Centhini of 1814, and Balinese and Bugis-Makassar communities use it in ritual offerings. Gianyar's version has its own shape. It is slightly oval because the palm sugar goes in as a liquid before boiling, not as a solid piece as in Javanese klepon. Klepon Gianyar 1980 began after a provincial cooking contest, and its maker was later invited to Jakarta to serve state guests.
Where to eat in Bali:
Where to eat Klepon Gianyar in Bali: the editor picks
9 hours
Experience ziplining, slides, and jumps at one of the most popular canyons in Bali during this canyoning trip to Gitgit Canyon. Enjoy included gear, breakfast, lunch, ...
7 - 12 hours
Discover Bali’s wild side with a thrilling canyoning adventure at Gitgit Waterfall. Enjoy hotel transfers, expert guides, and a delicious local lunch in one unforgetta...
Private tour · 1 day
Explore Bali’s hidden gems with Your Bali Excursion, where rich culture meets breathtaking scenic views. Private tours, authentic experiences, and unforgettable island...
