Warung Muslim Sate Lilit Pekambingan grills halal sate lilit on Jalan Pulau Buru in Denpasar, Bali, with skewers from about IDR 1,500, open until 15:00.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 8 hours
Join our authentic Balinese food tour, tasting up to 15 local dishes. Experience the vibrant culture, savor street food favorites, and explore hidden gems as you disco...
Guided tour · 4 hours
Indulge in the flavors of Balinese food with a foodie tour of Denpasar, Bali. Join your foodie guide around the streets of the old city, with 15 plus tastings from str...
Day trip · 2 - 8 hours
Experience the thrill of quad biking, marvel at a scenic waterfall, Immerse yourself in authentic culinary traditions with a hands-on cooking class Unforgettable adven...
Address: Jl. Pulau Buru No. 10, Dauh Puri, Denpasar, Bali
Warung Sari Alit on Jalan WR Supratman in east Denpasar, Bali, grills sate lilit and sea-fish skewers and serves pepes ikan, open daily from 07:00 to 18:00.
TrySate lilit and sate tusuk of sea fish, with pepes ikan laut
TipParking is limited at this simple warung, which closes at 18:00. Skewers start from about IDR 1,000 each, according to Agenda Indonesia (2026).
Bakso Top Ngalam serves customisable bowls of meatballs from a roadside warung on Jalan Teuku Umar Barat in Denpasar, Bali, daily from 11:30 to 22:00.
TryCustomisable bakso bowls with extra meatballs, noodles or tofu
TipThis roadside warung gets busy in the evening, so come earlier. Bowls are customisable: ask for extra meatballs, noodles or tofu.
Warung Bakso Ayu Minantri serves chicken or beef bakso, tetelan and mie ayam bakso on Jalan Letda Tantular in Renon, Denpasar, Bali, daily until 22:00.
TryChicken or beef bakso, tetelan and mie ayam bakso
TipChoose between chicken or beef bakso, tetelan (beef trimmings) and mie ayam bakso; bowls start from about IDR 14,000.
Warung Dot Lalah on Jalan Kebak Sari in Denpasar, Bali, mixes tipat cantok with noodles and serves rujak kuah pindang, open daily from 11:00 to 19:00.
TryTipat cantok mi: peanut-sauce tipat with noodles, plus rujak kuah pindang
TipDishes run from about IDR 8,000 to IDR 20,000. The owner says the warung can close early once the food sells out, so arrive early.
Warung Ari grills sate lilit and skewered satay from minced marlin, mixed without flour, on Jalan Tukad Pakerisan in Panjer, Denpasar, Bali, until 15:00.
TrySate lilit and sate tusuk made from minced marlin
TipGo in the morning for the full range of sate lilit and sate tusuk. Prices start from about IDR 15,000 and the warung closes at 15:00.
Warung Sari Alit on Jalan WR Supratman in east Denpasar, Bali, grills sate lilit and sea-fish skewers and serves pepes ikan, open daily from 07:00 to 18:00.
TrySate lilit and sate tusuk of sea fish, with pepes ikan laut
TipParking is limited at this simple warung, which closes at 18:00. Skewers start from about IDR 1,000 each, according to Agenda Indonesia (2026).
Bakso Top Ngalam serves customisable bowls of meatballs from a roadside warung on Jalan Teuku Umar Barat in Denpasar, Bali, daily from 11:30 to 22:00.
TryCustomisable bakso bowls with extra meatballs, noodles or tofu
TipThis roadside warung gets busy in the evening, so come earlier. Bowls are customisable: ask for extra meatballs, noodles or tofu.
Bakso Balung Pak Rebo serves meatballs and beef bones in broth from a simple warung on the Ngurah Rai bypass in Sanur, Bali, with chicken bowls at IDR 15,000.
TryBakso balung: meatballs in broth with beef bones
TipForeign visitors come often, but prices stay local: a bowl of chicken bakso is about IDR 15,000. The warung is open daily from 11:00 to 21:00.
Warung Bakso Ayu Minantri serves chicken or beef bakso, tetelan and mie ayam bakso on Jalan Letda Tantular in Renon, Denpasar, Bali, daily until 22:00.
TryChicken or beef bakso, tetelan and mie ayam bakso
TipChoose between chicken or beef bakso, tetelan (beef trimmings) and mie ayam bakso; bowls start from about IDR 14,000.
Warung Dot Lalah on Jalan Kebak Sari in Denpasar, Bali, mixes tipat cantok with noodles and serves rujak kuah pindang, open daily from 11:00 to 19:00.
TryTipat cantok mi: peanut-sauce tipat with noodles, plus rujak kuah pindang
TipDishes run from about IDR 8,000 to IDR 20,000. The owner says the warung can close early once the food sells out, so arrive early.
Warung Ari grills sate lilit and skewered satay from minced marlin, mixed without flour, on Jalan Tukad Pakerisan in Panjer, Denpasar, Bali, until 15:00.
TrySate lilit and sate tusuk made from minced marlin
TipGo in the morning for the full range of sate lilit and sate tusuk. Prices start from about IDR 15,000 and the warung closes at 15:00.
