Le Croissant (Sanur) is a bakery in Sanur, Bali.
Editorially verified October 2, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5.5 - 6.5 hours
Explore Sanur’s coastal highlights on a relaxed day tour. Enjoy a beachfront walk, observe turtles at a conservation center, visit Denpasar’s cultural landmarks, and e...
9 hours
Embark on a thrilling family-friendly adventure combining Bali’s wildlife wonders and cultural treasures. Visit the Bali Safari and Marine Park, Ubud Palace, and Ubud Market.
Private tour · 8 hours
Enjoy sunrise breakfast overlooking Mount Batur, ride an exhilarating ATV through jungle trails and caves, and savor local Balinese coffee.
Address: Jl. Danau Tamblingan No.47, Sanur, Denpasar, Bali
Rumah Roti Sourdough sells sourdough, pastries and butter, almond and pistachio croissants on a quiet residential street in Denpasar, Bali, 10:00 to 21:00.
Worth the queueAlmond croissant
7AM Bakers Umalas bakes artisan pastries and serves specialty coffee and an all-day menu on Jl. Bumbak Dauh in Bali, open daily 07:00 to 19:00.
Livingstone Cafe & Bakery has baked croissants since 2014 and pours a house Kintamani blend at its Petitenget outlet in Bali, open daily 07:00 to 22:00.
Worth the queueCroissant
Wheatfields Bread Lab sells fermented sourdough, Danish rye and cinnamon morning buns from a kiosk window in Umalas, Bali, open daily 07:30 to 16:30.
Worth the queueDanish rye sourdough
Copenhagen Bakery in Pererenan, Bali, bakes sourdough, rugbrod, cinnamon rolls and Danish pastries in its first bakery, open daily from 06:00 to 18:00.
Barō Bakery in Pererenan, Bali, bakes ancient grain sourdough, sweet potato brioche and coconut milk bread under a baker who worked at Tartine.
Worth the queueAncient grain sourdough
