The Johri is an all-vegetarian restaurant in a 19th-century haveli in Johri Bazaar, Jaipur, pairing fusion plates such as soya keema baati with cocktails.
OrderThe soya keema baati, or the seekh kebab made with peas and edamame.
TipLunch runs 13:00 to 17:00 and dinner 19:00 to 23:30; Time Out puts a meal at about ₹2,000 for two without alcohol.
Arirasa is an all-vegetarian North Indian restaurant in Lal Kothi, Jaipur, in a neo-Art Deco room, serving kair korma, edamame seekh kebab and khamiri roti.
OrderThe kair korma with dahi ki khamiri roti, and the edamame seekh kebab.
TipOpen daily from 12:00 to 23:00; the house breads are khapli atta roti, dahi ki khamiri roti and adrak mirchi roti, so order them with the curries.
The Library at Hotel Clarks Amer in Jaipur serves a pure vegetarian South Indian menu from 08:00, with a four-dosa platter, filter coffee and buttermilk.
OrderThe four-dosa platter with chutneys, filter kappi and neer mor (buttermilk).
Tao Asian Kitchen on Jawahar Lal Nehru Marg in Malviya Nagar, Jaipur, is an all-vegetarian Pan-Asian room with dim sum, sushi, ramen and baos.
OrderThe miso ramen meal, plus the shiitake mushroom and tofu dim sum.
TipThe operator's site calls the whole menu vegetarian; Travel + Leisure Asia puts a meal at about ₹2,500 for two and notes an expansive outdoor seating area.
Santosh Bhojnalaya at Sindhi Camp in Jaipur is a pure vegetarian, dhaba-style restaurant known for its dal baati churma with kadhi, at about ₹250 for two.
OrderThe dal baati churma meal with kadhi, the dish Condé Nast Traveller India praises.
TipThis is the Station Road outlet at Sindhi Camp; EazyDiner lists it open from 10:00 to 23:00 every day.
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