Solkadhi appears as a signature dish in 1 India cities. See each city's local variant and where to eat it.
Solkadhi · Mumbai
Pink coconut-and-kokum drink served with coastal fish meals. Cools the palate and aids digestion of rich curries. Editor's TableJourney pick.
Solkadhi is the Koli and Konkan after-meal drink, served at every coastal fish lunch from the western coast of Maharashtra down through Goa. The pink colour comes from kokum (Garcinia indica), the coconut milk gives body, and a tempering of cumin, ginger and green chilli adds the lift. Mahesh Lunch Home, Trishna and Gajalee all pour it daily as a digestive after the seafood thali.
Where to eat in Mumbai:
- Mahesh Lunch Home
- Trishna
- Gajalee