Kheema pav is a signature dish of India; we have verified places to eat it in Mumbai. Spiced minced meat (usually mutton) with onion, ginger, tomato and garam masala, served with buttered pav rolls. Start with where to eat Kheema pav in Mumbai.
Kheema pav · Mumbai
Spiced minced meat (usually mutton) with onion, ginger, tomato and garam masala, served with buttered pav rolls. Parsi and Mughlai institution.
Kheema pav crosses Parsi and Muslim Mumbai. Both communities adapted minced meat curry to the Portuguese-introduced pav over the early 20th century; Britannia serves a Parsi version with tomato and spice, while Mohammed Ali Road and Bademiya serve a Mughlai version with deeper masala and a top of fried egg. Sunday breakfast staple across the city, served everywhere from Irani cafes to Sunday-morning street counters.
Where to eat in Mumbai:
- Britannia and Co
- Jimmy Boy
- Bademiya
Where to eat Kheema pav in Mumbai: the editor picks