Posthus Food Hall is a food market in 101, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The most central of the food halls and the newest. Funky Bhangra's Indian-Nordic fusion is the standout stall.
Address: Posthusstraeti 13, 101 Reykjavik
Kolaportid fills the old customs house on Tryggvagata each weekend, Reykjavik's flea market where food stalls sell fermented shark, dried fish and rye bread.
Tip: This is the easiest place to try hakarl fermented shark and harkfiskur dried fish. Weekends only, cash helps.
The Grandi harbour strip on Grandagardur is Reykjavik's open-air food cluster, where Valdis ice cream and the fish-and-chips truck draw a steady crowd.
Tip: Walk the strip from Valdis to the fish truck to graze. Best on a rare sunny Reykjavik afternoon.
Kolaportid fills the old customs house on Tryggvagata each weekend, Reykjavik's flea market where food stalls sell fermented shark, dried fish and rye bread.
Tip: This is the easiest place to try hakarl fermented shark and harkfiskur dried fish. Weekends only, cash helps.
Hlemmur Matholl on Laugavegur was Reykjavik's first food hall, opened in 2017 in an old bus station, with stalls from Icelandic lamb to Flatey pizza and Skal.
Tip: A good rainy-day option to graze across cuisines under one roof. Braud and Co bakes at one end.
Grandi Matholl on Grandagardur is a harbourside Reykjavik food hall near Harpa, its stalls running from Korean and Nepalese to pizza and Icelandic plates.
Tip: Quieter than Hlemmur and good for groups who cannot agree on a cuisine. Right by the Old Harbour.
