Neighbourhood101-grandi
The dishLobster soup

Tip: The soup with bread is a full meal for the price. Small and casual, with barrel seats.

Location

Address: Geirsgata 4a, 101 Reykjavik

More budget eats in Reykjavik

Deig ★ 3.9

101

Deig near the Old Harbour on Tryggvagata sells cheap doughnuts and filling bagel sandwiches, a low-cost Reykjavik breakfast or quick lunch by the water.

Try: Doughnuts and bagels

Tip: A bagel sandwich here costs far less than a cafe brunch. Open early for a takeaway start.

Hradlestin ★ 4.1

101

Hradlestin on Hverfisgata serves fast, affordable South Indian dosas and bhatura, a budget-friendly Reykjavik option the Grapevine rates for value.

Try: Masala dosa

Tip: A masala dosa is a big, cheap plate. One of the better-value sit-down meals downtown.

Baejarins Beztu Pylsur ★ 4.4

101

Baejarins Beztu Pylsur on Tryggvagata is Reykjavik's cheapest famous meal, a lamb hot dog with everything for under ISK 900 from a kiosk going since 1937.

Try: Icelandic hot dog

Tip: At under ISK 900 it is the single best-value bite in a steep city. Ask for one with everything.

Jomfruin ★ 4.0

101

Jomfruin on Laekjargata has served Danish smorrebrod open sandwiches for 25 years, a budget-friendly central Reykjavik counter for a one-plate lunch downtown.

Try: Danish open sandwiches

Tip: A single smorrebrod with a beer is a filling lunch for the price. Open daily 11:00 to 22:00.

Yuzu ★ 4.0

101

Yuzu on Hverfisgata flips Asian-influenced burgers on house-baked buns, a central Reykjavik counter whose lunch deal pairs a burger with fries for under ISK 2,000.

Try: Asian-influenced burger lunch

Tip: The weekday lunch burger plus fries plus mayo costs ISK 1,990, one of the better-value mid-day fills in 101.

Mandi ★ 3.9

101

Mandi on Ingolfstorg fills a cheap halal shawarma or falafel wrap for well under restaurant prices, a Reykjavik budget staple open late on the square.

Try: Shawarma wrap

Tip: The falafel plate is the cheapest filling option. Fully halal and central, good for a fast budget feed.

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