Apotek Bar is a bar in 101, Reykjavik.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Food program: Small plates
Tip: The happy hour at the marble bar is among the best central deals. Quieter and more polished than the clubs.
Address: Austurstraeti 16, 101 Reykjavik
Tail is the cocktail bar of the Le Kock complex on Tryggvagata, a moody Reykjavik room near the harbour mixing seasonal drinks beside the food counters.
Signature drink: Seasonal cocktails
Food: None
Tip: Shares its building with Le Kock and Deig, so you can eat next door. Cocktails change with the season.
Kaffibarinn on Bergstadastraeti has anchored Reykjavik nightlife since 1993, a cafe by day that turns into the city's most packed DJ bar by midnight.
Signature drink: Beer and DJ nights
Food: Snacks
Tip: Part-owned over the years by Damon Albarn. Queues form after 23:00 at weekends, so arrive early.
Slippbarinn on Myrargata was Reykjavik's first cocktail bar, a harbourside room at the Marina hotel mixing inventive drinks with a long daily happy hour.
Signature drink: Cocktail of the Month
Food: Bar food and burgers
Tip: The rotating Cocktail of the Month is the order. Happy hour runs 15:00-18:00 every day by the harbour.
Rontgen on Hverfisgata is a two-floor wine, beer and cocktail bar above Dill, a Reykjavik room of candles, art and compiled low-intervention wines that won.
Signature drink: Curated low-intervention wines and draft beer
Food: Bar menu from Hosilo
Tip: Bar menu from Hosilo runs Tuesday to Saturday until 21:00. Happy hour weekdays 16:00-20:00.
Pablo Discobar on Veltusund pours tropical, mezcal-forward cocktails over two loud floors, a 70s-and-80s disco Reykjavik party bar with a huge mirrored.
Signature drink: Tropical disco cocktails
Food: None
Tip: Open from 17:00 daily, until 03:00 Friday and Saturday. Happy hour 16:00-18:00; karaoke later.
Skuli Craft Bar on Adalstraeti pours fourteen mostly Icelandic taps plus bottles, a focused Reykjavik beer bar named for an 18th-century town father.
Signature drink: Icelandic craft taps
Food: Snacks
Tip: Most taps are local, so it is a fast way to taste the Icelandic scene. Happy hour early in the evening.
Tail is the cocktail bar of the Le Kock complex on Tryggvagata, a moody Reykjavik room near the harbour mixing seasonal drinks beside the food counters.
Signature drink: Seasonal cocktails
Food: None
Tip: Shares its building with Le Kock and Deig, so you can eat next door. Cocktails change with the season.
Kaffibarinn on Bergstadastraeti has anchored Reykjavik nightlife since 1993, a cafe by day that turns into the city's most packed DJ bar by midnight.
Signature drink: Beer and DJ nights
Food: Snacks
Tip: Part-owned over the years by Damon Albarn. Queues form after 23:00 at weekends, so arrive early.
Slippbarinn on Myrargata was Reykjavik's first cocktail bar, a harbourside room at the Marina hotel mixing inventive drinks with a long daily happy hour.
Signature drink: Cocktail of the Month
Food: Bar food and burgers
Tip: The rotating Cocktail of the Month is the order. Happy hour runs 15:00-18:00 every day by the harbour.
Rontgen on Hverfisgata is a two-floor wine, beer and cocktail bar above Dill, a Reykjavik room of candles, art and compiled low-intervention wines that won.
Signature drink: Curated low-intervention wines and draft beer
Food: Bar menu from Hosilo
Tip: Bar menu from Hosilo runs Tuesday to Saturday until 21:00. Happy hour weekdays 16:00-20:00.
Pablo Discobar on Veltusund pours tropical, mezcal-forward cocktails over two loud floors, a 70s-and-80s disco Reykjavik party bar with a huge mirrored.
Signature drink: Tropical disco cocktails
Food: None
Tip: Open from 17:00 daily, until 03:00 Friday and Saturday. Happy hour 16:00-18:00; karaoke later.
Skuli Craft Bar on Adalstraeti pours fourteen mostly Icelandic taps plus bottles, a focused Reykjavik beer bar named for an 18th-century town father.
Signature drink: Icelandic craft taps
Food: Snacks
Tip: Most taps are local, so it is a fast way to taste the Icelandic scene. Happy hour early in the evening.
