12 signature dishes found across every Hungary city we cover on TableJourney. Click through to see where to eat and what to order in each city. Want the global picture? Browse all dishes.
Dobos tortaBudapest · Dobos torta is a sponge cake layered with chocolate buttercream and topped with hard caramel, made by the Budapest confectioner József C.
GulyásBudapest · Gulyás is a Hungarian soup of beef, onion, paprika, caraway, potatoes and carrots, sometimes with csipetke noodles, traditionally cooked over a fire.
HalászléBudapest · Halászlé is a hot, spicy fish soup of carp or mixed river fish with plenty of paprika, native to the Danube and Tisza regions and eaten with bread.
Hortobágyi palacsintaBudapest
KürtőskalácsBudapest
LángosBudapest · Lángos is a Hungarian yeast-dough flatbread, fried and served hot, usually topped with sour cream and cheese and sometimes rubbed with garlic.
Paprikás csirkeBudapest · Chicken paprikash is chicken pieces simmered in a paprika sauce enriched with sour cream and served with small egg dumplings called nokedli.
PörköltBudapest
Rétes (Hungarian strudel)Budapest
Somlói galuskaBudapest · Somlói galuska is a Hungarian dessert of sponge cake with walnuts, raisins, rum, vanilla cream and chocolate sauce, topped with whipped cream.
Töltött káposztaBudapest
Újházi tyúkhúslevesBudapest