Ujhazi Tyukhusleves appears as a signature dish in 1 Hungary cities. See each city's local variant and where to eat it.
Újházi tyúkhúsleves · Budapest
Hungarian clear chicken consomme with vermicelli, root vegetables and dill, named after actor Ede Újházi. The Sunday-lunch first course in Budapest middle-class homes for a century.
Újházi tyúkhúsleves was named after the famous Hungarian stage actor Ede Újházi (1844-1915), who insisted on a particularly rich version made from an old hen with abundant root vegetables. The broth became the canonical Hungarian Sunday-lunch soup, served as the opening course before pörkölt or paprikás csirke. Hungarikum Bisztró and Menza both serve the traditional version with vermicelli or csiga noodles.
Where to eat in Budapest:
- Hungarikum Bisztró
- Menza Étterem
- Frici Papa Kifőzdéje