Verified in Budapest.
Újházi tyúkhúsleves is a signature dish of Hungary; we have verified places to eat it in Budapest. Hungarian clear chicken consomme with vermicelli, root vegetables and dill, named after actor Ede Újházi. Start with where to eat Újházi tyúkhúsleves in Budapest.
Hungarian clear chicken consomme with vermicelli, root vegetables and dill, named after actor Ede Újházi. The Sunday-lunch first course in Budapest middle-class homes for a century.
Újházi tyúkhúsleves was named after the famous Hungarian stage actor Ede Újházi (1844-1915), who insisted on a particularly rich version made from an old hen with abundant root vegetables. The broth became the canonical Hungarian Sunday-lunch soup, served as the opening course before pörkölt or paprikás csirke. Hungarikum Bisztró and Menza both serve the traditional version with vermicelli or csiga noodles.
Where to eat in Budapest:
Where to eat Újházi tyúkhúsleves in Budapest: the editor picks
Guided tour · 4 hours
Our signature tour introduces local culinary and wine culture through classic flavors, unique wines, history, and stunning architecture. Includes two food markets and ...
3 hours
Learn to cook authentic Hungarian dishes during a hands-on 3-hour class in Budapest, guided by a local chef.
2 hours
Delight in a crash course on Hungary’s increasingly fabulous wines, featuring a sommelier-led evening tasting of 8 fine wines paired with a selection of food pairings.
