Verified in Budapest.
Somlói galuska is a signature dish of Hungary; we have verified places to eat it in Budapest. A Hungarian trifle of three sponges, walnuts, raisins, rum syrup and chocolate sauce, layered into a pudding and served cold under a cloud of whipped cream. Start with where to eat Somlói galuska in Budapest.
A Hungarian trifle of three sponges, walnuts, raisins, rum syrup and chocolate sauce, layered into a pudding and served cold under a cloud of whipped cream.
Somlói galuska was invented by Károly Gollerits at the Gundel kitchen in the 1950s and named for Somló, a Hungarian wine region. The dish became a Hungarian restaurant staple in the 1960s and is now on most refined Hungarian dessert menus. It is traditionally assembled cold from three differently-flavoured sponges scooped into a glass.
Where to eat in Budapest:
Where to eat Somlói galuska in Budapest: the editor picks
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