Somloi Galuska appears as a signature dish in 1 Hungary cities. See each city's local variant and where to eat it.
Somlói galuska · Budapest
A Hungarian trifle of three sponges, walnuts, raisins, rum syrup and chocolate sauce, layered into a pudding and served cold under a cloud of whipped cream.
Somlói galuska was invented by Károly Gollerits at the Gundel kitchen in the 1950s and named for Somló, a Hungarian wine region. The dish became a Hungarian restaurant staple in the 1960s and is now on most refined Hungarian dessert menus. It is traditionally assembled cold from three differently-flavoured sponges scooped into a glass.
Where to eat in Budapest:
- Hungarikum Bisztró
- Menza Étterem
- Centrál Kávéház